Has been winning awards and serving celebrated food for over two decades. our Chef has been awarded 2AA Rosettes and has achieved recommendation in the esteemed Michelin Guide in 2014. The Restaurant style is time-honoured elegance with crisp white table linens, fresh flowers and candle-light, offering an à la carte menu which specialises in producing the best of Local Scottish Seafood, as well as our renowned Scottish meat and game.
All guests who book on a half board basis are automatically reserved a table in this restaurant where Head Chef provides the very best and freshest Scottish Seafood that the West Coast has to offer from our associate fishing boat "The Kirsty Anne" alongside our fine Ardnamurchan Venison, game and meat.
As well as our à la carte menu and our daily changing fresh seafood specials, we also offer a wonderful Tasting Menu with or without wine flights. This menu features some very rare and exceptional wines from across the world which have been specially paired with the menu choices.
The Driftwood Brasserie
Opened with great acclaim in March 2013, our Brasserie adopts a less formal dining option whilst offering the same delicious menu as The Restaurant. Tables are wooden and simply laid and the atmosphere is very relaxed and informal. The Brasserie is decorating in calm and inviting "New England" style with painted wood panelling, comfy upholstered chairs and oak floors.
The menu showcases the superb dishes found in The Restaurant and our new "Blackboard" featuring "Catch of the Day" seafood and shellfish alongside many British favourites like our famous Beer Battered Fish and Hand Cut Chips, Aberdeen Angus Steaks or Home Made pure Beef and Fish Burgers.
We offer the same a la carte menu for both lunch and dinner so you can enjoy a simple bowl of soup, a home made Burger or some fresh langoustines from our “seafood Specials” Blackboard; or if you prefer to have a full 2 or 3 course lunch our extensive menu will accommodate all tastes and pockets.