Good food, fine wine, peace, relaxation and room for romance are all offered here at Kilcamb Lodge Hotel. A small luxury country house hotel tucked away on the lochside in in a remote and beautiful part of Scotland.We specialise in delivering exceptional food, wine and friendly but professional service in relaxed and comfortable surroundings.
We have 2 restaurants...
1. The Restaurant & Kilcamb Lodge has been winning awards and serving fine food for over two decades. The Restaurant has a luxury feel with polished silver and crisp white linens. All guests who book on a half board basis are automatically reserved a table in this restaurant where Head Chef provides a five course meal using local Scottish produce. Guests can change their table to the Brasserie at any time during their stay.
2. The Driftwood Brasserie Newly opened with great acclaim in March 2013, our Brasserie offers a less formal dining experience. Tables are wooden and simply laid and the atmosphere is "New England" style with painted wood panelling and oak floors. The menu, whilst offering many of the superb dishes found on our Restaurant Menu, also includes many of the classic british favourite dishes like our famous Beer Battered Fish and Hand Cut Chips, Aberdeen Angus Steaks or Home Made pure Beef Burgers, all in a relaxed and laid back style. The menu is a la carte in the Brasserie so flexibility is the key. Guest can choose to spend and eat as much or as little as they wish, as well as deciding from a simple steak to something more elaborate - the choice is yours!
Our award winning kitchen presided over by Head Chef Gary Phillips has many accolades to its credit - here are just a few...and we are sure there are more to follow...
2 AA Rosettes for Culinary Excellence 2003 to 2014 - We have never missed a year!
Good Food Guide 1998 - 2014 - Food Score of 5 - We have never missed a year!
Michelin Guide - 1998 to 2014 - We have never missed a year!
Rising Star Chef of The Year Scotland Commendation 2010
Our kitchen team under the watchful eye of Gary, prepares fresh local Scottish food at its best, featuring locally sourced fish, shellfish, meat and venison from the Ardnamurchan Peninsula. Freshness and flavour are the most important elements in our kitchens and Gary and his team are dedicated to ensuring that this is delivered to our diners.
Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.
If you need to discuss any aspect of your food requirements, please feel free to contact us or speak to Head Chef.