If good food, fine wine, peace and relaxation are on your list of priorities when looking for a small luxury country house hotel in Scotland, look no further than Kilcamb Lodge Hotel. We specialise in delivering exceptional food, wine and friendly but professional service in relaxed and comfortable surroundings.
We have 2 very different restaurants at Kilcamb Lodge.
1. Our Fine Dining Restaurant has been winning awards and serving fine food for over a decade. The restaurant has a luxury feel with polished silver and crisp white linens. All guests who book on a half board basis are automatically reserved a table in this restaurant where Head Chef provides a five course fine dining experience using local Scottish produce. Guests can change their table to the Brasserie at any time during their stay.
2. Our New Driftwood Brasserie opened in March 2013 with the aim of offering a less formal dining experience. Tables are wooden and simply laid and the atmosphere is "New England" style with painted wood and oak floors. The menu, whilst offering many of the Fine Dining dishes, also offers simpler dishes in a relaxed and laid back style. The menu is a la carte so flexibility is the key. Guest can choose to spend as much or as little as they wish as well as deciding how many courses from a simple steak to something more elaborate - and our daily specials as well - the choice is yours.
Our award winning kitchen presided over by Head Chef Gary Phillips has many accolades to its credit - here are just a few...and we are sure there are more to follow...
2 AA Rosettes for Culinary Excellence 2003 to 2013 - We have never missed a year!
Good Food Guide 1998 - 2013 - Food Score of 5 - We have never missed a year!
Michelin Guide - 1998 to 2013 - We have never missed a year!
Rising Star Chef of The Year Scotland Commendation 2010
Our kitchen team under the watchful eye of Gary, prepares fresh local scottish food at its best, featuring locally sourced fish, shellfish, meat and venison from the Ardnamurchan Peninsula. Freshness and flavour are the bywords in our kitchens and Gary and his team are dedicated to ensuring that this is delivered to our diners.
Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.
If you need to discuss any aspect of your food requirements, please feel free to contact us or speak to Head Chef.