We specialise in delivering exceptional food, wine and friendly but professional service in relaxed and comfortable surroundings.
At Kilcamb Lodge we have 2 restaurants...
1. Seafood Restaurant - has been winning awards and serving celebrated food for over two decades. The style is time-honoured elegance with crisp white linens, fresh flowers and candle-light and offers an a la carte menu featuring the best of Scottish Seafood, Meat and Game. All guests who book on a half board basis are automatically reserved a table in this restaurant where Head Chef provides the very best and freshest Scottish Seafood that the West Coast has to offer alongside our fine Ardnamurchan Venison, game and meat.
You may like to try a different "dining mood"...
2. The Driftwood Brasserie - opened with great acclaim in March 2013, our Brasserie adopts a less formal dining option whilst offeing the same delicious menu as the Restaurant. Tables are wooden and simply laid and the atmosphere is "New England" style with painted wood panelling and oak floors. The menu showcases the superb dishes found in our Seafood Restaurant and our new "Blackboard" featuring "Catch of the Day" seafood and shellfish along side many British favourites like our famous Beer Battered Fish and Hand Cut Chips, Aberdeen Angus Steaks or Home Made pure Beef Burgers; all in a relaxed and laid back style.
Our kitchen team under the watchful eye of Gary Phillips, features our prized fresh local Scottish food, featuring locally sourced fish & shellfish from the boat "KIRSTY-ANNE" off Tiree - and delivered direct to our door. Our Venison comes from the Ardnamurchan Peninsula and our meat is sourced from Scottish heards. Freshness and flavour are the most important elements in our kitchens and Gary and his team are dedicated to ensuring that this is delivered to our diners.
Our award winning kitchen has many accolades to its credit - here are just a few...and we are sure there are more to follow...
Visit Scotland -Best of Scotland Award - 2014.
2 AA Rosettes for Culinary Excellence 2003 to 2014 - We have never missed a year!
Good Food Guide 1998 - 2014 - Food Score of 5 - We have never missed a year!
Michelin Guide - 1998 to 2014 - We have never missed a year!
Rising Star Chef of The Year Scotland Commendation 2010
Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.
If you need to discuss any aspect of your food requirements, please feel free to contact us or speak to Head Chef.