Our Delicious Restaurant Menus
In our 3AA Rosette award winning restaurant in the Scottish Highlands, we specialise in delivering exceptionally fresh locally sourced seafood alongside all the other wonderful dishes on the menus. We offer friendly but professional service in relaxed and comfortable surroundings.
Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.
Breakfast Menu
To Start
English Breakfast, Earl Grey, Assam,
Darjeeling, Lapsang Souchong, Herbal & Fruit Infusions
Freshly Ground Italian Filter Coffee
Caffeine Free Tea & Coffee is also available
Brown or White Toast - Freshly Baked Croissants
Cereals – Frosties, Crunchy Nut Cornflakes, Cornflakes, Bran Flakes
& Rice Crispies, served with Fresh Milk
Hot Porridge with Cream
Chef’s Homemade Granola with Yoghurt
Fresh Fruit Cocktail
Poached Prunes & Apricots
Natural Yoghurt with Berry Compote
To Follow
Full Scottish Breakfast
Dry Cured Free Range Smoked Back Bacon,
Free Range Gourmet Pork Sausages, Stornoway Black Pudding, MacSween Haggis,
Potato Scone, Roasted Tomatoes, Oven Baked Field Mushrooms, Heinz Baked Beans
(Vegetarian Sausages are also available)
Eggs Benedict
(Free Range Poached Egg on English Muffin with Honey Roasted Ham
& Hollandaise Sauce)
Ardshealach Smoked Salmon & Creamy Scrambled Eggs
on French Toast
Scottish Kippers with Parsley and Lemon Butter
Smoked Haddock & Parmesan Omelette
Snack Menu
Available Daily 12.00pm - 1.45pm
Soup & Scone - £11.00
Soup & Sandwich - £16.00
Soup & Scone & Sandwich - £19.50
Soup of the Day - £7.00
Battered West Coast Haddock – £23.50
Hand Cut Chips – Pea Purée – Chunky Tartare Sauce
Sandwiches
Isle of Mull Cheddar with Spiced Tomato Chutney - £9.95
Honey & Mustard Glazed Ham with English Mustard - £9.95
Classic BLT - Bacon, Lettuce & Tomato - £10.95
Smoked Salmon with Cream Cheese & Capers - £10.95
Scones
Plain Scone with Chantilly Cream & Jam - £4.50
Brasserie Menu
Available Monday - Saturday 12.00pm - 1.45pm
Daily 6.00pm - 8.30pm
Starters
Soup of the Day – £8.00
Homemade Bread
Smoked Ham Hock & Pistachio Terrine - £14.50
Beetroot Ketchup – Apple Chutney – Pickled Cauliflower
Trio of Scottish Salmon - £14.50
Hot Smoked – Cold Smoked – Gravlax
Crispy Buttermilk Chicken - £14.50
Caesar Salad – Parma Ham
Parmesan & Basil Gnocchi - £14.50
Goat’s Cheese - Wild Garlic Pesto
Mains
8oz Ribeye Steak of Highland Beef - £36.50
Truffle Potato Terrine - Bourguignonne Sauce – Smoked Celeriac Purée
Assiette of Seafood – £26.50
Pan Fried Sea Bass – Seared Scallop- Salted Cod Potato Souffle – Mussel Nage
Aberdeen Angus Sundried Tomato Gourmet Burger - £24.50
Welsh Rarebit - Truffled Parmesan Chips – Crispy Onion Rings
Battered West Coast Haddock – £23.50
Chips – Chunky Tartare Sauce – Pickled Cauliflower
Roasted Butternut Squash Ravioli - £23.50
Crispy Olives – Roast Red Pepper & Tomato Sauce – Asparagus Spears
Desserts
Rum & Date Pudding - £10.50
Toffee Sauce - Vanilla Ice Cream
Whisky Parfait - £10.50
Earl Grey Soaked Prunes – Honey Tuille
Chocolate & Caramel - £10.50
Chocolate Cremeux – Honey Nuts – Toasted Milk Ice Cream
Selection of Scottish Cheeses - £12.50
Tomato Chutney - Oatcakes
Dessert Wine & Port
50 Ruby, Smith Woodhouse | Douro Valley, Portugal ~ 50ml £6.50
Rich, fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.
51 Tawny 10 Year Old, Smith Woodhouse | Douro Valley Portugal ~ 50ml £9.50
A crisp, fresh style with intense fruit. Classical attributes of an old tawny port with freshness and fruit of its youth.
52 Maury Rouge, Domaine Fontanel 2018 | Maury, France ~ 75ml £9.50
Deep red wine with macerated fruits, cocoa and roasting flavours is made from black Grenache Noir.
53 Rivesaltes Ambre, Domaine Fontanel 2015 | Tautavel, France ~ 75ml £10.50
White Grenache grapes, aged in cask for 7 years. Golden wine with nuts, dry apricot and candied orange peel scents.
54 Sauternes, Lions de Suduiraut 2015 | Bordeaux, France ~ 75ml £11.50
Lighter and fresh dessert wine with flavours and aromas of ripe apricot, marmalade and hints of vanilla and honey.
55 Chenin Blanc, Mossop 'Kika' Noble Late Harvest 2020 | Stellenbosch, South Africa ~ 75ml £15.50
Notes of quince jelly, dried apricots and fresh peach. Floral aroma of honeysuckle and orange blossom.
Tasting Menu
Homemade Bread
Mint Infused Vinegar – Homemade Cultured Butter
Amuse Bouche
Wild Garlic & Parmesan Choux Bun
Starter
Hand Dived Scallop
Marinated Courgettes - Crispy Olives – Red Pepper Dressing
Fish
Grilled Lemon Sole
Prawn & Chorizo Butter - Spring Greens
Main
Roast Loin of Highland Venison
Haggis, Neeps & Tatties – Bourguignonne Sauce
Pre-Dessert
Earl Grey Prunes
Yoghurt Crumble
Dessert
Assiette of Lemon
White Chocolate & Lemon Parfait – Lemon & Ginger Macaron - Lemon Cheesecake
£95.00 Per Person
Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.
Tasting Menu
Homemade Bread
Mint Infused Vinegar – Homemade Cultured Butter
Amuse Bouche
Scallop Roe Velouté
Wild Garlic Oil
Starter
Smoked Ham Hock & Pistachio Terrine
Beetroot Ketchup – Apple Chutney – Pickled Cauliflower
Fish
Pan Seared Halibut
Squid Ink Prawn Ravioli – Lemon Grass & Calamari Sauce
Main
Gressingham Duck Breast
Celeriac Slaw – Sesame Glazed Carrot - Pommes Anna
Pre-Dessert
Rhubarb Custard Pot
Dessert
Chocolate & Caramel
Chocolate Cremeux – Honey Nuts – Toasted Milk Ice Cream
£95.00 Per Person
Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.
Tasting Menu
Homemade Bread
int Infused Vinegar – Homemade Cultured Butter
Amuse Bouche
Mini Fish & Chips
Tartare Sauce
Starter
Parmesan & Basil Gnocchi
Goat’s Cheese – Wild Garlic Pesto
Fish
Assiette of Seafood
Pan Fried Sea Bass – Seared Scallop- Salted Cod Potato Souffle – Mussel Nage
Main
Parma Ham Wrapped Pork Fillet
Glazed Pork Cheek – Apple & Cider Purée – Mustard Mash Potato
Pre-Dessert
Mini Lemon Meringue Pie
Dessert
Whisky Parfait
Earl Grey Soaked Prunes – Honey Tuille
£95.00 Per Person
Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.
Tasting Menu
Homemade Bread
Mint Infused Vinegar – Homemade Cultured Butter
Amuse Bouche
Tempura Oysters
Wasabi Mayonnaise
Starter
Wood Pigeon
Puy Lentil – Chorizo – Smoked Celeriac Purée
Fish
Trio of Scottish Salmon
Hot Smoked – Cold Smoked – Gravlax
Main
Roast Loin of Lamb with a Mustard & Herb Crust
Slow Braised Shoulder – Duchess Potatoes - Carrot & Apricot Purée
Pre-Dessert
Yoghurt Sorbet
Dessert
Rhubarb & Custard Crumble
Rhubarb Sorbet
£95.00 Per Person
Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.
Sunday Lunch
STARTERS
Roast Plum Tomato Soup
Wild Garlic Pesto
Salt & Pepper Calamari
Pickled Carrot Salad – Mango & Chillli Salsa
Crispy Pork Cheek
Beetroot & Stilton Risotto
MAIN COURSES
HIGHLAND SIRLOIN BEEF & YORKSHIRE PUDDING
Roast Potatoes – Cauliflower Cheese – Red Wine Jus
Lemon Sole
Turmeric Mashed Potatoes - Tiger Prawn & Chorizo Butter
Roast Butternut Squash Ravioli
Mediterranean Vegetables – Pine Nut Beurre Noisette
DESSERTS
Rhubarb & Custard
Frangipane Sponge – Poached Rhubarb – Custard Ice Cream
Assiette of Lemon
White Chocolate & Lemon Parfait – Lemon & Ginger Macaron - Lemon Cheesecake
Whisky & Prunes
Whisky Parfait – Earl Grey Prunes – Honey Tuille
£39.00 Per Person
Including Tea/Coffee
Christmas Twixmas & Hogmanay Celebrations
December 2024 - January 2025Valentine Break for Two
The perfect romantic getaway offer!Reviewed Trip AdvisorA beautiful location on the shores of Loch Sunart for an historic lodge, brought up to date with fantastic dining and lounge areas. Every single morsel of food I ate during my stay was absolutely delicious!
Reviewed Trip AdvisorWhat a team at Kilcamb! We had the second of our now traditional Sunday lunches in the company of a friend who had particular dietary needs. The kitchen and table staff went out of their way to ensure we all got exactly the meal we each desired. It's easy to see why this hotel has three AA rosettes for its food. The three course Sunday lunch at £25 a head is unbeatable for both quality and value!
Trip AdvisorWe would like to thank all at Kilcamb Lodge for making our stay with you exceptionally enjoyable and relaxing. You have implemented “The Rules & Restrictions” in a way which maintains your very friendly and professional approach to guests.
We think that you have created “A Gold Standard” in this new environment. Superb food and an interesting complimentary wine list.
We hope to return in the Autumn/Winter.
Mr & Mrs Bushby
Reviewed Trip AdvisorWe stayed 3 nights in the Kilcamb and we can hardly imagine a better hotel:
Excellent dining and fine breakfast make it a very rewarding stay, especially as the staff is very personal and helpful.
Reviewed Trip AdvisorFood was amazing, everything was finished. My family and I enjoyed every part of our night, we were celebrating an 85th and 15th birthday. Wine selection was beautiful and service was always right there when you needed it. Thank you again for a wonderful night.
Reviewed Trip AdvisorI know this beautiful area of Scotland extremely well. Over the years I have stayed in all manner of different accommodations hereabouts. The Kilcamb is very comfortable, with a marvellous location. The staff are efficient, friendly and unobtrusive, and the food is truly special
Reviewed Trip AdvisorA short break on the edge of Loch Sunart. The hotel has a beautiful location. 10 rooms I believe , dog friendly with grounds that run to the waters edge. Plenty of space to allow social distancing. Staff really friendly and professional. Food is excellent , good wine list. Highly recommend.
Reviewed Trip AdvisorWe stayed two nights (6/12-13) in room 10 which was small and with a limited view, but an excellent, modern bath. That's the worst I have to note because the food, setting/common rooms, staff and location were excellent. The food (breakfast and dinner both days) was the best of our total trip- smoked haddock with poached egg and porridge (with a half-shot of scotch!) were standouts for breakfast and dinners were about as excellent as food can be. Excellent wine list as well. The wait staff were new (mostly from Czech Republic) but very kind and solicitous. An excellent location (take the car ferry!) for exploring castles and quick visit to Oban. Would enthusiastically return!
Reviewed Trip AdvisorThe food, the location, the rooms - all excellent. But what really stood out were the members of the team. Everybody was positive and enthusiastic, there was no sense of dictated routine or forced adherence to a set of standards. They just wanted you to have the best stay possible... A special mention to the front-of-house team as, even though they were under pressure, managed to give the impression that they had all the time in the world for every single customer.
I have worked with hospitality trainers for 30 years and can tell you that this level of relaxed but attentive service is extremely difficult to achieve.
Thank you for making our stay so enjoyable!
Reviewed Trip AdvisorVisited 24/25 August had previously tried to book for a special birthday in April - so glad we decided to try again. Great location, amazing views, tremendous staff, room 5 nice sitting room, bedroom with most comfortable bed, good quality linen and towels, space in bathroom to lay out toiletries, good range of complimentary toiletries.
Reviewed Trip AdvisorThis was exactly what my wife and I were looking for. Four days in a superb small hotel in glorious countryside. Everything about the hotel was excellent, the warm welcome, the comfortable accommodation, the very friendly and helpful staff and the wonderful food. Thank you very much indeed.
Reviewed Trip AdvisorVisited here for lunch over the Bank Holiday. What a lovely hotel with a brilliant lunch menu. Food was delicious and Staff were brilliant - quietly efficient but very friendly, making sure everything was just right. Definitely considering returning for a few days break in such…
Reviewed Trip AdvisorMy boyfriend and I spent two lovely nights at Kilcamb lodge.
It is a beautiful and classy hotel. Friendly staff and excellent food.
I’m vegan and they made a special menu for me. I really appreciated that they gave me so many food options!
Reviewed Trip AdvisorThis beautiful country home lets you wake up each morning with stunning views of the Loch and Surrounding Hills. Our room was spacious, up to date, and well appointed- very comfortable. The ownership has done all they could to retrofit an older country home with modern comforts. Meals are gourmet. Plentiful breakfasts are made to order and the five-course gourmet dinners are well worth the price if they don’t come with your package.
Reviewed Trip AdvisorWe had a great stay at Kilcamb Lodge Hotel. The drive from Mallaig to Strontian was stunning. We received a warm welcome and were shown to our room which had a lovely view over the loch. We had a walk down by the loch before dinner - absolutely gorgeous scenery.
Reviewed Trip AdvisorThe staff here are really tremendous. They were very helpful via email in advance of our trip and gave us a very warm welcome on arrival. Then an elderly relative was taken ill whilst staying here and they could not have been more helpful. They handled the situation with great care, tact and kindness. It made a very stressful situation far more bearable. We had just stayed somewhere else in the Highlands where the staff just weren't up to scratch and I had wondered if it was hard to get great staff in this area. Nope, cos here they are. I suspect they're very well trained and looked after. I also noted one of the waiters dealing with some pretty unpleasant customers with great patience and politeness. The location is stunning and so peaceful. You could just sit and look out at the loch all day.
Reviewed Trip AdvisorThere really aren't enough superlatives to describe our four day break at Kilcamb. As ever, the food was extremely good and the room (suite?) was superb, with a view over the loch. Our two Labradors seemed to enjoy themselves, although because of the time of year, we kept them…