Our kitchen team under the watchful eye of Head Chef Gary Phillips, source most of our produce from Local suppliers.
Our fish & shellfish come direct from local waters off the west coast - delivered direct to our door.
Our Venison comes from the Ardnamurchan Peninsula and our meat is sourced from local Scottish herds. Freshness and flavour are the most important elements in our kitchens and Gary and his team are dedicated to ensuring that this is delivered to our diners.
At Kilcamb, we pride ourselves on tracking down the best local produce:
Here are just a few of our valued suppliers, many of whom have been working with us for over 10 years.Fresh fish and shellfish from Ian Stewart Fish Supplies - Fort William
Smoked Salmon – Ardshealach Smoke House - Glen Uig
Meat - Donald Russell
Venison - Ardnamurchan Estates
Cheese J R Fine Foods - Glasgow
Mushrooms from our own woodland in season
Fresh Fruit & Vegetables – Breckenridge Food Services – Ft William