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Tasting Menu

Amuse Bouche

Hand Dived West Coast Scallop
Duo of Cauliflower

Saint Peray de Vienne, Vallee Du Rhône, France/100ml
Full bodied white wine with toasty oak influence. This wine is made of Marsanne (60%) and Roussanne (40%), offers savoury herbal flavours combined with a buttery roundness from its oak influence.


Sous Vide Wild Wood Pigeon
Textures of Beetroot – Candied Walnut

Lorentz Riesling Grand Cru, Alsace, France/100ml
Strong yellow-gold color and a deep and expressive nose filled with fresh and complex citrus aromas.  It has a rich and fat palate, with great structure and a wonderfully dry, long finish.

Intermediate Course

Wild Mushroom & Truffle Ravioli


Trio of West Coast Seafood
Dressed Brown Crab – Ardshealach Cold Smoked Salmon – Spiced Prawn Cocktail

Verdicchio dei Castelli di Jesi, Le Marche, Italy/100ml
Dry and smooth wine with aromas of white peach, citrus and apples, accompanied by subtle bitter-almond, classic to the verdicchio grape.


Roast Loin of Highland Venison
Wild Mushroom & Truffle Boudin – Fondant Turnip – Bourguignonne Sauce

Sacred Hills Special Select Helmsman Cabernet Sauvignon, Hawkes Bay, New Zealand/100ml
Rich aromas of chocolate, cassis, dark berry, violets, roasted meats and savoury dried herb notes. The fine tannin structure builds intensity in the palate, fine and lingering finish. Very classical and elegantly powerful wine.


Lemon & Ginger Cheesecake


Rhubarb & Drambuie Bavarois
Ardtornish Poached Rhubarb – Rhubarb Sorbet

Susana Balbo Late Harvest Torrontes, San Carlos, Argentina/75ml
Pale yellow with golden hints, it reveals intense aromas of jasmine, white rose petals and notes of fresh citrus fruit. On the palate, it has enticing flavors of lychee, subtle honey touches leading to a delicate and silky finish.

Coffee or Tea with Petit Fours will be served in the drawing room or lounge after your meal

£75.00 per person without wines

£134.00 per person with wines

For half board guests there is a supplement of

£17.00 per person without wines

£76.00 per person with wines

The Gourmet tasting menu has to be taken by all guests on your table.
Because of the time needed to fully enjoy this meal, we recommend booking no later than 8.00pm.
Kilcamb Snippets Something for everyone....
We Love Dogs...

We will do our very best to provide your pet and you with everything you need for the perfect holiday. Any special requests will be accommodated where possible or you can call in advance to ensure that all you need is in place in advance. Find out more >

Locally sourced...

Sample the best of Scottish cuisine. Award winning food and two dining options to choose from... delicious fresh fish & shellfish, Scottish Beef and Lamb and our renowned Ardnamurchan Venison taking pride of place on our menu. Find out more >

Amazing wildlife...

Ardmanurchan is home to most of Scotland's famous wildlife...Otters, Deer, Pine Martens, Red Squirrels are all regular visitors to the hotel and the loch as well as a myriad of sea birds along the shore. You may even be lucky enough to spot a whale or two! Find out more >