NEW Driftwood Brasserie Favourites Menu

From 3rd April 2019, served every day for lunch 12-2pm and dinner 5.30-9pm

We've now Launched our new “Favourites Menu” in our Driftwood Brasserie. Come and enjoy a delicious meal based on some of the favourite dishes our head Chef loves to cook and eat.

Simply delicious and homely food, prepared with care, the freshest ingredients and cooked specially for you by our great kitchen team headed by Gary Phillips - Head Chef.

We hope to welcome you soon. Week commencing 8th to 13th we are offering 10% discount on all Favourites dishes.

Bookings now being taken, call us on 01967 402257

Driftwood Brasserie Burgers

Our Favourites Menu

Starters

Homemade Soup of the Day - £6.00

Hoisin Shredded Chicken - £8.50
Garlic, Leek & Chilli Stir Fry

West Coast Smoked Haddock, Mussel & Sweetcorn Chowder - £9.50

Mains

Aberdeen Angus beef & Sun Dried Tomato Burger - £17.50
Caramelised Onions - Chunky Chips - Asian Slaw 

8oz 30 Day Aged Ribeye Steak - £30.00
Crispy Garlic & Herb Potatoes - Onion Rings - Spirit of Sunart Whisky & Peppercorn Sauce

Beer Battered West Coast Haddock - £17.50
Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower

West Coast Seafood Pie with Herb Crust - £17.50
Seasonal Ardtornish Vegetables

12” Home made Stone Baked Pizza - £14.50
* Cherry Tomato Margherita
* Chorizo, Red Onion, Pepperoni & Olive
* Cold Smoked Ardshealach Salmon, Anchovies & Roasted Red Pepper

All Pizza’s made with Italian Plum Tomato Sauce & Mozzarella

Sides - £4.50

Chunk Chips with Aioli
Beer Battered Onion Rings
Crispy Garlic & Herb Potatoes
Traditional Side Salad
Crispy Kale & Capers

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