Our Menus

In our 3 AA Rosette award winning restaurant in the Scottish Highlands, we specialise in delivering exceptionally fresh locally sourced seafood alongside all the other wonderful dishes from our a al carte menu. We offer friendly but professional service in relaxed and comfortable surroundings, with two dining options - our elegant Restaurant or our less formal Brasserie.

Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.
If you need to discuss any aspect of your food requirements, please feel free to contact us or speak to Head Chef.

To Start 

English Breakfast, Earl Grey, Assam,

Darjeeling, Lapsang Souchong, Herbal & Fruit Infusions

Freshly Ground Italian Filter Coffee

Caffeine Free Tea & Coffee is also available

Brown or White Toast - Freshly Baked Croissants

Cereals – Frosties, Crunchy Nut Cornflakes, Cornflakes, Bran Flakes
& Rice Crispies, served with Fresh Milk

Hot Porridge with Cream
(why not try a Half Shot of Whisky – Really Delicious!)

Chef’s Homemade Granola with Yoghurt

Fresh Fruit Cocktail

Poached Prunes & Apricots

Natural Yoghurt with Berry Compote

 

To Follow

Full Scottish Breakfast

Free Range Eggs – Poached, Scrambled, Boiled or Fried

Dry Cured Free Range Smoked Back Bacon,
Free Range Gourmet Pork Sausages, Stornoway Black Pudding,
Potato Scone, Roasted Tomatoes, Oven Baked Field Mushrooms, Heinz Baked Beans
(Vegetarian Sausages are also available)

Eggs Benedict

(Free Range Poached Egg on English Muffin with Honey Roasted Ham
& Hollandaise Sauce)

Ardshealach Smoked Salmon & Creamy Scrambled Eggs
on French Toast

Scottish Kippers with Parsley and Lemon Butter

Smoked Haddock & Parmesan Omelette
with Lemon & Herb Crème Fraiche

 

Full Scottish Breakfast £19.50 - Continental Breakfast £ 9.95
Glass of Champagne 125ml £10.00 - Bucks Fizz 125ml £9.50
For Residents: Full Scottish or Continental Breakfast is included in your Tariff

Starters

Homemade Soup of the Day - £6.00

Local Forage Mushroom & Truffle Risotto - £9.50
Rocket & Parmesan Shavings

Stir Fried Salt & Pepper Calamari - £9.50
Red Chilli & Spring Onion - Soy & Sesame Glaze

Sous Vide Wild Wood Pigeon - £10.50
Textures of Beetroot - Candied Walnut

Lobster & Crab Seaweed Cake - £13.50
Cucumber & Lime Salad - Curried Aioli

 

Mains

Chef’s Seafood Dish of the Day

Garlic Butter Poached Corn Fed Chicken - £22.50
Crispy Haggis - Pumpkin Tortellini - Pine Nut Beurre Noisette

Roast Loin of Highland Venison - £24.50
Wild Mushroom & Truffle Boudin - Fondant Turnip - Bourguignonne Sauce

Braised Feather Blade of Highland Beef - £24.50
Foie Gras Butter - Parmesan Gnocchi - Cep Jus

Taste of West Coast Seafood - £29.00
Baked Halibut & Salmon - Seared Hand Dived Scallop - Tiree Langoustine Scampi - Glencoe Mussel Nage

 

Puddings/Cheeses all £8.50

Ardtornish Apricot & Frangipane Tart
Amaretto Ice Cream - Anglaise Sauce

Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait - Mini Lemon Meringue - Iced Lemon Jelly

Luxury Chocolate Brownie
Salted Caramel & Brandy Ice Cream - Chocolate Fudge Pieces

Rhubarb & Drambuie Bavarois
Ardtornish Poached Rhubarb - Rhubarb Sorbet

Scottish Artisan Cheeses
Clava Brie - Cambus O'May with Honey Truffle - Howgate Kintyre Apple Smoked Cheddar - Kintyre Blue

Quince Jelly - Apple Chutney - Walnuts - Artisan Biscuits & Oatcakes

Starters

CELERIAC & BRAMLEY APPLE SOUP
 
CHICKEN LIVER & FOIE GRAS PATE WITH ORANGE & VANILLA GLAZE
Spiced Squash & Apple Chutney - Sourdough Croutons
 
SALT & PEPPER CALAMARI
Mango & Pumpkin Seed Salad – Oriental Dressing
 
 

Main Courses

ROAST RIBEYE OF BEEF & YORKSHIRE PUDDING
Roast Potatoes – Cauliflower Cheese – Red Wine Jus
 
GRILLED SEA BASS
Seaweed Gnocchi – Ratatouille & Smoked Cheese Casserole
 
HOMEMADE PUMPKIN TORTELLINI
Ardtornish Vegetable Ratatouille – Pine Nut Beurre Noisette
 
 

Desserts

APPLE TARTE TATIN
Amaretto Ice Cream – Toasted Almonds
 
ASSIETTE OF LEMON
Lemon & Ginger Cheesecake – White Chocolate & Lemon Parfait – Mini Lemon Meringue – Iced Lemon Jelly
 
VANILLA PANNA COTTA
Ardtornish Poached Rhubarb – Rhubarb Sorbet – Toasted Marshmallow
 
 
 

£25.00 per person

 
TEA & COFFEE IS INCLUDED
Beer Battered West Coast Haddock - £17.50
Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower 
 
Sandwiches
(on white or brown bread)
Smoked Salmon & Cream Cheese Capers & Red Onion £9.95
Classic BLT - Bacon, Lettuce & Tomato £8.95
Kintyre Cheddar - Homemade Chutney £7.50
 
Tea/Coffee per person
Assorted Teas/Italian Filter Coffee Cafetière
Espresso/Cappuccino/Latte £3.50
Tea/Coffee & Shortbread £5.00
Tea/Coffee & Homemade Cake £5.50
Tea/Coffee Scones Cream & Jam £6.00
 
Full Afternoon Tea 
Served from 2.00pm to 5.00pm
Tea/Coffee
Sandwich Selection
Scones with Cream & Jam
Homemade Cakes
Home Baked Shortbread
£22.00 per person 
 
Lunch is served from 12.00 to 2.00pm Dinner is served from 5.30pm to 9.00pm daily

Parties and special events catered for.
Call for a quote and to book your special event - 01967 402257

Amuse Bouche

Hand Dived West Coast Scallop
Duo of Cauliflower
 
Saint Peray de Vienne, Vallee Du Rhône, France/100ml
Full bodied white wine with toasty oak influence. This wine is made of Marsanne (60%) and Roussanne (40%).
Offers savoury herbal flavours combined with a buttery roundness from its oak influence.
 

To Start

Sous Vide Wild Wood Pigeon
Textures of Beetroot – Candied Walnut
 
Susana Balbo, Crios Rose of Malbec, Mendoza, Argentina/100ml
Deep, vibrant rosé color. On the nose shows intense berries with reminiscences of wild strawberries.
On the palate, the flavors of young cherries come rushing in. An amazing elegant finish rounds out the mouth.
 

Intermediate Course

Wild Mushroom & Truffle Ravioli
 

Fish

Lobster & Crab Seaweed Cake
Cucumber & Lime Salad - Curried Aioli
 
Verdicchio dei Castelli di Jesi, Le Marche, Italy/100ml
Dry and smooth wine with aromas of white peach, citrus and apples, accompanied by subtle bitter-almond, classic to the verdicchio grape.
 

Meat

Roast Loin of Highland Venison
Wild Mushroom & Truffle Boudin – Fondant Turnip – Bourguignonne Sauce
 
Sacred Hills Deerstalkers Syrah, Hawkes Bay, New Zealand/100ml
Excellent depth of colour. Ripe black berry and cherry flavours are enhanced by black pepper spice and hints of minerality.
Powerful and finely structured Syrah.
 

Pre-Dessert

Lemon & Ginger Cheesecake
 

Dessert

Rhubarb & Drambuie Bavarois
Ardtornish Poached Rhubarb – Rhubarb Sorbet
 
Domaine de Coyeux Muscat, Beaumes de Venise, France/75ml
Fresh and elegant. A delicious, sweet wine, rich and grapey, with concentrated flavours of honey and peach,and overtones of apricot and acacia,
 
leading to a luscious but lively finish.
 
Coffee or Tea with Petit Fours will be served in the drawing room or lounge after your meal
 
£78.00 per person without wines and £143.00 per person with wines
For half board guests there is a supplement of £20.00 per person without wines and £85.00 per person with wines.
The Gourmet tasting menu has to be taken by all guests on each table. Because of the time needed to fully enjoy this meal, we recommend booking no later than 8.00pm

Starters

Homemade Soup of the Day

Ardshealach Smoked Salmon & Dressed Orkney Brown Crab
Pickled Carrot & Apple Salad - Wasabi Mayo

Local Forage Mushroom & Truffle Risotto
Rocket & Parmesan Shavings

 

Main Courses

Slow Cooked Feather Blade of Highland Beef
Wild Mushroom Ragu – Bourguignonne Sauce

Pan Fried Sea Bass
Parmesan & Basil Gnocchi – Kalamata Olive Dressing – Toasted Pine Nuts

Homemade Butternut Squash Tortellini
Ardtornish Vegetable Ratatouille – Pine Nut Beurre Noisette

 

Desserts

Assiette of Lemon
Lemon & Ginger Cheesecake – White Chocolate & Lemon Parfait – Mini Lemon Meringue – Iced Lemon Jelly

Layered Brioche Berry Pudding
Vanilla Clotted Cream Ice Cream – Raspberry Meringue

Scottish Artisan Cheeses
Clava Brie – Cambus O'May with Honey Truffle – Howgate Kintyre Apple Smoked Cheddar – Kintyre Blue
Quince Jelly – Apple Chutney – Walnuts – Artisan Biscuits & Oatcakes

 

£35.00 per person – 3 Courses

£28.00 per person – 2 Courses

Special Offers & Breaks
Foodies' Gourmet Dine and Stay
Foodies' Gourmet Dine and Stay
October 2018 - March 2019
10% off All Rooms
10% off All Rooms
Booked before 31st January
4 nights for 3
4 nights for 3
February 2019
Sunday Night Special
Sunday Night Special
£250.00 per room per night
Highland Winter Wedding Exclusive Use,
Highland Winter Wedding Exclusive Use,
From November 2018 to April 2019
The Festive Season
The Festive Season
December 2018 - January 2019

Food was amazing, everything was finished. My family and I enjoyed every part of our night, we were celebrating an 85th and 15th birthday. Wine selection was beautiful and service was always right there when you needed it. Thank you again for a wonderful night.
Reviewed Trip Advisor - August 2018
The Kilcamb Lodge is well located, right on the lake with a beautiful view, and nice trails around it. the rooms and food were amazing and so was the polite and helpful staff.
Reviewed Trip Advisor - July 2018
Visited 24/25 August had previously tried to book for a special birthday in April - so glad we decided to try again. Great location, amazing views, tremendous staff, room 5 nice sitting room, bedroom with most comfortable bed, good quality linen and towels, space in bathroom to lay out toiletries, good range of complimentary toiletries.
Reviewed Trip Advisor - August 2018
Very comfortable hotel in a beautiful location away from the road on the side of Loch Sunnart. Welcoming and helpful staff. Clean modern bedroom and bathroom. A couple of nice lounge areas with comfortable seating and views over the loch. High quality food and good service. Highly recommended.
Reviewed Trip Advisor - August 2018
One of the most welcoming hotels ever. Not only Ms Rita welcomed me with a smile and answered my questions with high professionalism, the decor itself made me feel instantly at home, a luxurious one.
Reviewed Trip Advisor - July 2018
We stayed at this charming lodge for 3 nights in July and loved everything about it--our large and comfortable room, the peace and quiet, the pretty sitting rooms, the friendly and very professional staff, and the exquisite dining room. From the moment Luis greeted us
Reviewed Trip Advisor - August 2018

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