Our Menus

In our 3 AA Rosette award winning restaurant in the Scottish Highlands, we specialise in delivering exceptionally fresh locally sourced seafood alongside all the other wonderful dishes from our a al carte menu. We offer friendly but professional service in relaxed and comfortable surroundings, with two dining options - our elegant Restaurant or our less formal Brasserie.

Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.
If you need to discuss any aspect of your food requirements, please feel free to contact us or speak to Head Chef.

Breakfast Menu

À la Carte Menu

Sunday Lunch Menu

Afternoon Tea and Snacks Menu

Tasting Menu

Amuse Bouche

Hand Dived Scallop
Seaweed Aioli – Crispy Kale

Saint Peray de Vienne, Vallee Du Rhône, France/100ml

Full bodied white wine with toasty oak influence. This wine is made of Marsanne (60%) and Roussanne (40%). Offers savoury herbal flavours combined with a buttery roundness from its oak influence.

To Start

Chicken Liver Pate
Spiced Tomato Chutney – Marinated Sultanas – Sourdough Toast

Susana Balbo, Crios Rose of Malbec, Mendoza, Argentina/100ml

Deep, vibrant rosé color. On the nose shows intense berries with reminiscences of wild strawberries.

On the palate, the flavors of young cherries come rushing in. An amazing elegant finish rounds out the mouth.

Intermediate Course

Wild Mushroom & Truffle Ravioli

Fish

Trio of Seafood
Tempura Langoustine Tail – Grilled Salmon – Mussel Nage

Verdicchio dei Castelli di Jesi, Le Marche, Italy/100ml

Dry and smooth wine with aromas of white peach, citrus and apples, accompanied by subtle bitter-almond, classic to the verdicchio grape.

Meat

Roast Loin of Highland Venison
Wild Mushroom & Truffle Boudin – Fondant Turnip – Bourguignonne Sauce

Sacred Hills Deerstalkers Syrah, Hawkes Bay, New Zealand/100ml

Excellent depth of colour. Ripe black berry and cherry flavours are enhanced by black pepper spice and hints of minerality. Powerful and finely structured Syrah.

Pre-Dessert

Lemon & Ginger Cheesecake

Dessert

Chocolate & Mango
Poached Mango – Mango Sorbet – Chocolate Sable – Chocolate Cremeux

Domaine de Coyeux Muscat, Beaumes de Venise, France/75ml

Fresh and elegant. A delicious, sweet wine, rich and grapey, with concentrated flavours of honey and peach,and overtones of apricot and acacia, leading to a luscious but lively finish.

Coffee or Tea with Petit Fours will be served in the drawing room or lounge after your meal

£78.00 per person without wines and £143.00 per person with wines

For half board guests there is a supplement of £20.00 per person without wines and £85.00 per person with wines.

The Gourmet tasting menu has to be taken by all guests on each table. Because of the time needed to fully enjoy this meal, we recommend booking no later than 8.00pm

Lunch Menu

Special Offers & Breaks

Sparkling Springtime Offer

1st March to 18th April 2019

4 nights for 3

For April & May 2019

Sunday Night Special

£250.00 per room per night

Highland Winter Wedding Exclusive Use,

From November 2018 to March 2020

The Festive Season"

December 2019 - January 2020

Luxury Easter Celebration

19th 20th 21st April 2019 at Kilcamb Lodge

Very comfortable hotel in a beautiful location away from the road on the side of Loch Sunnart. Welcoming and helpful staff. Clean modern bedroom and bathroom. A couple of nice lounge areas with comfortable seating and views over the loch. High quality food and good service. Highly recommended.

Reviewed Trip Advisor - August 2018

The Kilcamb Lodge is well located, right on the lake with a beautiful view, and nice trails around it. the rooms and food were amazing and so was the polite and helpful staff.

Reviewed Trip Advisor - July 2018

Food was amazing, everything was finished. My family and I enjoyed every part of our night, we were celebrating an 85th and 15th birthday. Wine selection was beautiful and service was always right there when you needed it. Thank you again for a wonderful night.

Reviewed Trip Advisor - August 2018

One of the most welcoming hotels ever. Not only Ms Rita welcomed me with a smile and answered my questions with high professionalism, the decor itself made me feel instantly at home, a luxurious one.

Reviewed Trip Advisor - July 2018

Visited 24/25 August had previously tried to book for a special birthday in April - so glad we decided to try again. Great location, amazing views, tremendous staff, room 5 nice sitting room, bedroom with most comfortable bed, good quality linen and towels, space in bathroom to lay out toiletries, good range of complimentary toiletries.

Reviewed Trip Advisor - August 2018

We stayed at this charming lodge for 3 nights in July and loved everything about it--our large and comfortable room, the peace and quiet, the pretty sitting rooms, the friendly and very professional staff, and the exquisite dining room. From the moment Luis greeted us

Reviewed Trip Advisor - August 2018

Our Menus

To Start

To Follow

Starters

Mains

Puddings/Cheeses all £8.50

Starters

Main Courses

Desserts

£25.00 per person

Amuse Bouche

To Start

Intermediate Course

Fish

Meat

Pre-Dessert

Dessert

Starters

Main Courses

Desserts

Sparkling Springtime Offer

4 nights for 3

Sunday Night Special

Highland Winter Wedding Exclusive Use,

The Festive Season"

Luxury Easter Celebration

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