Our Delicious Restaurant Menus

In our 3 AA Rosette award winning restaurant in the Scottish Highlands, we specialise in delivering exceptionally fresh locally sourced seafood alongside all the other wonderful dishes  on the menus. We offer friendly but professional service in relaxed and comfortable surroundings.

Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.

Our new daily changing dinner menu examples are listed below.

Breakfast Menu


To Start 

English Breakfast, Earl Grey, Assam,

Darjeeling, Lapsang Souchong, Herbal & Fruit Infusions

Freshly Ground Italian Filter Coffee

Caffeine Free Tea & Coffee is also available

Brown or White Toast - Freshly Baked Croissants

Cereals – Frosties, Crunchy Nut Cornflakes, Cornflakes, Bran Flakes
& Rice Crispies, served with Fresh Milk

Hot Porridge with Cream
(why not try a Half Shot of Whisky – Really Delicious!)

Chef’s Homemade Granola with Yoghurt

Fresh Fruit Cocktail

Poached Prunes & Apricots

Natural Yoghurt with Berry Compote

 

To Follow

Full Scottish Breakfast

Free Range Eggs – Poached, Scrambled, Boiled or Fried

Dry Cured Free Range Smoked Back Bacon,
Free Range Gourmet Pork Sausages, Stornoway Black Pudding,
Potato Scone, Roasted Tomatoes, Oven Baked Field Mushrooms, Heinz Baked Beans
(Vegetarian Sausages are also available)

Eggs Benedict

(Free Range Poached Egg on English Muffin with Honey Roasted Ham
& Hollandaise Sauce)

Ardshealach Smoked Salmon & Creamy Scrambled Eggs
on French Toast

Scottish Kippers with Parsley and Lemon Butter

Smoked Haddock & Parmesan Omelette
with Lemon & Herb Crème Fraiche

 

Full Scottish Breakfast £19.50 - Continental Breakfast £ 9.95
Glass of Champagne 125ml £10.00 - Bucks Fizz 125ml £9.50
For Residents: Full Scottish or Continental Breakfast is included in your Tariff

Lunch Menu

 Soup & Scone - 8.00

 Soup & Sandwich - £13.50

 Soup & Scone & Sandwich - £17.00 

Soup of the Day - £6.00

 Beer Battered West Coast Haddock - £17.50
Kilcamb Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower

 

Mini Loaf Sandwiches

Cheddar with Spiced Apple Chutney - £8.95

 Honey Roast Ham with Wholegrain Mustard - £8.95

 Classic BLT - Bacon, Lettuce & Tomato - £9.95

 Smoked Salmon with Cream Cheese & Capers - £9.95

 

Scones

Plain Scone with Clotted Cream & Jam - £3.50

 Cherry & Almond Scone with Clotted Cream & Jam - £3.50

 Fetta Cheese & Spring Onion Scone with Tomato Chutney - £3.50

 

Available Friday & Saturday between 12.00pm and 2.00pm, please make sure you book your table on 01967 402257

Brasserie Menu

Served every day between 6pm and 9pm

Starters

Soup of the Day - £6.00

Heirloom Tomato Salad - £9.50
Peppered Goat’s Cheese Mousse - Romesco Sauce

Thai Green Chilli & Coconut Mussels - £11.50
Garlic Bread

Trio of Local Salmon Terrine - £12.50
Celeriac & Horseradish Remoulade - Toasted Sourdough

Mixed Venison Charcuterie - £12.50
Olives - Pickled Vegetables - Tomato Chutney


Mains

Aberdeen Angus Sundried Tomato Gourmet Burger - £17.50
Welsh Rarebit - Smoked Paprika Mayonnaise - Kilcamb Chunky Chips - Crispy Onion Rings

Beer Battered West Coast Haddock - £17.50
Kilcamb Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower

Roast Chicken Breast - £19.50
Garlic Potatoes - Creamed Savoy Cabbage - Salsa Verde

Pan Fried Sea Bass - £22.00
Tiger Prawns & Vegetable Stir-fry - Cashews - Mango & Chilli Salsa

Slow Cooked Feather Blade of Beef - £22.50
Bourguignon Sauce

Grilled Lemon Sole Fillet - £22.50
Chargrilled Vegetables - Chorizo & Brown Shrimp Butter

Wild Mushroom & Truffle Tagliatelle £17.50
Spinach - Parmesan - Toasted Pine Nuts


Desserts

Vanilla Panna Cota - £8.50
Cherry Sorbet - Pistachio Shortbread

Assiette of Lemon - £8.50
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait
Mini Lemon Meringue - Iced Lemon Jelly

Triple Layered Chocolate Terrine - £8.50
Vanilla Ice Cream - Caramelized Hazelnuts

Selection of Cheeses - £11.50
Clava Brie - Stilton - Isle of Mull Cheddar
Chutney - Grapes - Artisan Biscuits

Snack Menu

 

Sandwiches

Cheddar with Spiced Apple Chutney - £8.95

Honey Roast Ham with Wholegrain Mustard - £8.95

Classic BLT - Bacon, Lettuce & Tomato - £9.95

Smoked Salmon with Cream Cheese & Capers - £9.95

Served with fresh salad and crisps

 

Tea/Coffee

Assorted Teas/Italian Filter Coffee Cafetière - £3.50 per person

Espresso/Cappuccino/Latte - £4.50 per person

Shortbread - £1.50 each

Tea/Coffee & Scone with Clotted Cream & Jam - £7.00 per person

Full Afternoon Tea - 22.00 per person
(please order at least 24 hours in advance)


Snack menu available till 4.00pm

Dinner Menu 1

Amuse Bouche
Stilton Mousse
Guinness Bread

Starter
Crispy Mackerel Cannelloni
Apple & Wasabi Sorbet - Seaweed Mayonnaise

Intermediate
Trio of Wild Mushrooms
Arancini - Velouté - Fricassee

Main
Roasted Breast of Gressingham Duck
Confit Leg Ravioli - Carrot Purée - Cherry & Port Jus

Dessert
Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait
Mini Lemon Meringue - Iced Lemon Jelly

 

Dinner Menu Cost is £60.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Dinner Menu 2

Amuse Bouche
Smoked Halibut - Smoked Mussels
Pickled Vegetables

Starter
Cold Seafood Platter
Smoked Halibut - Smoked Mussels - Dressed Crab
Guinness Bread - Beetroot & Wasabi Remoulade

Intermediate
Goat’s Cheese & Plum Tarte Tatin
Crispy Walnuts - Port & Walnut Syrup

Main
Assiette of West Coast Seafood
Salmon - Scallop - Sea Bass - Cod Potato Souffle

Dessert
Triple Layered Chocolate Terrine
Vanilla Ice Cream - Chocolate Fudge Pieces

 

Dinner Menu Cost is £60.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Dinner Menu 3

Amuse Bouche
Smoked Salmon & Mustard Scone
Cauliflower Velouté

Starter
Hand Dived Scallops
Roast Cauliflower Purée - Brown Shrimp & Chorizo Butter

Intermediate
Mediterranean Gnocchi
Sundried Tomato - Toasted Pine Nuts - Blue Cheese

Main
Slow Cooked Feather Blade of Beef
Mushroom Duxelle - Bourguignon Sauce

Dessert
Vanilla Panna Cotta
Cherry Sorbet - Pistachio Shortbread

 

Dinner Menu Cost is £60.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Dinner Menu 4

Amuse Bouche
Haggis & Oatmeal Bonbon
Tomato Chutney

Starter
Trio of Salmon Terrine
Celeriac & Horseradish Remoulade

Intermediate
Heirloom Tomato Salad
Peppered Goat’s Cheese Mousse - Romesco Sauce

Main
Pan Fried Halibut
Sprouting Broccoli - Saffron Mash Potatoes- Mussel Nage

Dessert
Flavours of Cranachan
Whisky Parfait - Oatmeal Crumble - Honey Sponge - Raspberries

 

Dinner Menu Cost is £60.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Dinner Menu 5

Amuse Bouche
Thai Green Chilli Fishcake
Seaweed Mayonnaise

Starter
Isle Of Mull Cheddar Cheese Souffle
Crispy Walnut Salad - Apple Chutney

Intermediate
Arbroath Smokies & Leek Risotto
Broad Beans - Poached Egg

Main
Roast Loin of Highland Venison
Crispy Haggis - Turnip Fondant - Whisky Café Au Lait

Dessert
Dark Chocolate, Pistachio & Raspberry Tart
Champaigne & Raspberry Sorbet

 

Dinner Menu Cost is £60.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Special Offers & Breaks
Christmas Twixmas & Hogmanay Celebrations
Christmas Twixmas & Hogmanay Celebrations
December 2021-January 2022
Celebration Mini-Break in the Scottish Highlands
Celebration Mini-Break in the Scottish Highlands
Post lockdown breaks are in demand

We stayed 3 nights in the Kilcamb and we can hardly imagine a better hotel:
Excellent dining and fine breakfast make it a very rewarding stay, especially as the staff is very personal and helpful.

Reviewed Trip Advisor

What a team at Kilcamb! We had the second of our now traditional Sunday lunches in the company of a friend who had particular dietary needs. The kitchen and table staff went out of their way to ensure we all got exactly the meal we each desired. It's easy to see why this hotel has three AA rosettes for its food. The three course Sunday lunch at £25 a head is unbeatable for both quality and value!

Reviewed Trip Advisor

Food was amazing, everything was finished. My family and I enjoyed every part of our night, we were celebrating an 85th and 15th birthday. Wine selection was beautiful and service was always right there when you needed it. Thank you again for a wonderful night.

Reviewed Trip Advisor

I know this beautiful area of Scotland extremely well. Over the years I have stayed in all manner of different accommodations hereabouts. The Kilcamb is very comfortable, with a marvellous location. The staff are efficient, friendly and unobtrusive, and the food is truly special

Reviewed Trip Advisor

We had a great stay at Kilcamb Lodge Hotel. The drive from Mallaig to Strontian was stunning. We received a warm welcome and were shown to our room which had a lovely view over the loch. We had a walk down by the loch before dinner - absolutely gorgeous scenery.

Reviewed Trip Advisor

Visited 24/25 August had previously tried to book for a special birthday in April - so glad we decided to try again. Great location, amazing views, tremendous staff, room 5 nice sitting room, bedroom with most comfortable bed, good quality linen and towels, space in bathroom to lay out toiletries, good range of complimentary toiletries.

Reviewed Trip Advisor

My boyfriend and I spent two lovely nights at Kilcamb lodge.
It is a beautiful and classy hotel. Friendly staff and excellent food.
I’m vegan and they made a special menu for me. I really appreciated that they gave me so many food options!

Reviewed Trip Advisor

The staff here are really tremendous. They were very helpful via email in advance of our trip and gave us a very warm welcome on arrival. Then an elderly relative was taken ill whilst staying here and they could not have been more helpful. They handled the situation with great care, tact and kindness. It made a very stressful situation far more bearable. We had just stayed somewhere else in the Highlands where the staff just weren't up to scratch and I had wondered if it was hard to get great staff in this area. Nope, cos here they are. I suspect they're very well trained and looked after. I also noted one of the waiters dealing with some pretty unpleasant customers with great patience and politeness. The location is stunning and so peaceful. You could just sit and look out at the loch all day.

Reviewed Trip Advisor

Visited here for lunch over the Bank Holiday. What a lovely hotel with a brilliant lunch menu. Food was delicious and Staff were brilliant - quietly efficient but very friendly, making sure everything was just right. Definitely considering returning for a few days break in such…

Reviewed Trip Advisor

We would like to thank all at Kilcamb Lodge for making our stay with you exceptionally enjoyable and relaxing. You have implemented “The Rules & Restrictions” in a way which maintains your very friendly and professional approach to guests.

We think that you have created “A Gold Standard” in this new environment. Superb food and an interesting complimentary wine list.

We hope to return in the Autumn/Winter.

Mr & Mrs Bushby

 

Trip Advisor

There really aren't enough superlatives to describe our four day break at Kilcamb. As ever, the food was extremely good and the room (suite?) was superb, with a view over the loch. Our two Labradors seemed to enjoy themselves, although because of the time of year, we kept them…

Reviewed Trip Advisor

A beautiful location on the shores of Loch Sunart for an historic lodge, brought up to date with fantastic dining and lounge areas. Every single morsel of food I ate during my stay was absolutely delicious!

Reviewed Trip Advisor

We stayed two nights (6/12-13) in room 10 which was small and with a limited view, but an excellent, modern bath. That's the worst I have to note because the food, setting/common rooms, staff and location were excellent. The food (breakfast and dinner both days) was the best of our total trip- smoked haddock with poached egg and porridge (with a half-shot of scotch!) were standouts for breakfast and dinners were about as excellent as food can be. Excellent wine list as well. The wait staff were new (mostly from Czech Republic) but very kind and solicitous. An excellent location (take the car ferry!) for exploring castles and quick visit to Oban. Would enthusiastically return!

Reviewed Trip Advisor

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