Our Delicious Menus
In our 3 AA Rosette award winning restaurant in the Scottish Highlands, we specialise in delivering exceptionally fresh locally sourced seafood alongside all the other wonderful dishes from our A La Carte menu. We offer friendly but professional service in relaxed and comfortable surroundings, with two dining options - our elegant Restaurant or our less formal Brasserie.
Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.
If you need to discuss any aspect of your food requirements, please feel free to contact us or speak to Head Chef. Our new daily changing dinner menu examples are listed below.
To Start
English Breakfast, Earl Grey, Assam,
Darjeeling, Lapsang Souchong, Herbal & Fruit Infusions
Freshly Ground Italian Filter Coffee
Caffeine Free Tea & Coffee is also available
Brown or White Toast - Freshly Baked Croissants
Cereals – Frosties, Crunchy Nut Cornflakes, Cornflakes, Bran Flakes
& Rice Crispies, served with Fresh Milk
Hot Porridge with Cream
(why not try a Half Shot of Whisky – Really Delicious!)
Chef’s Homemade Granola with Yoghurt
Fresh Fruit Cocktail
Poached Prunes & Apricots
Natural Yoghurt with Berry Compote
To Follow
Full Scottish Breakfast
Dry Cured Free Range Smoked Back Bacon,
Free Range Gourmet Pork Sausages, Stornoway Black Pudding,
Potato Scone, Roasted Tomatoes, Oven Baked Field Mushrooms, Heinz Baked Beans
(Vegetarian Sausages are also available)
Eggs Benedict
(Free Range Poached Egg on English Muffin with Honey Roasted Ham
& Hollandaise Sauce)
Ardshealach Smoked Salmon & Creamy Scrambled Eggs
on French Toast
Scottish Kippers with Parsley and Lemon Butter
Smoked Haddock & Parmesan Omelette
with Lemon & Herb Crème Fraiche
Full Scottish Breakfast £19.50 - Continental Breakfast £ 9.95
Glass of Champagne 125ml £10.00 - Bucks Fizz 125ml £9.50
For Residents: Full Scottish or Continental Breakfast is included in your Tariff
Afternoon Tea
Small Afternoon Tea £8.50
Tea/Coffee
Shortbread
Scone with Clotted Cream & Jam
Sweet Treat Afternoon Tea £15.00
Tea/Coffee
Shortbread
Scone with Clotted Cream & Jam
Pistachio Financier
Chocolate Éclair
Mini Strawberry Tart
Lemon Cheesecake Cone
Luxury Chocolate Brownie
Full Afternoon Tea £22.00
Tea/Coffee
Shortbread
Scone with Clotted Cream & Jam
Pistachio Financier
Chocolate Éclair
Mini Strawberry Tart
Lemon Cheesecake Cone
Luxury Chocolate Brownie
Ardshealach Cold Smoked Salmon with Red Onions, Capers & Cream Cheese
Isle of Mull cheddar with Tomato Chutney
Full Afternoon Tea with Glass of Champagne £32.00
Tea/Coffee
Shortbread
Scone with Clotted Cream & Jam
Pistachio Financier
Chocolate Éclair
Mini Strawberry Tart
Lemon Cheesecake Cone
Luxury Chocolate Brownie
Ardshealach Cold Smoked Salmon with Red Onions, Capers & Cream Cheese
Isle of Mull cheddar with Tomato Chutney
Glass of Henriot Brut Souverain NV Champagne
Snacks Menu
Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower
(on white or brown bread)
Smoked Salmon & Cream Cheese Capers & Red Onion £9.95
Kintyre Cheddar - Homemade Chutney £7.50
Coronation Chicken £7.50
Ham & Mustard £7.50
Assorted Teas/Italian Filter Coffee Cafetière
Espresso/Cappuccino/Latte £3.50
Tea/Coffee & Shortbread £5.00
Tea/Coffee & Homemade Cake £5.50
Tea/Coffee Scones Cream & Jam £6.00
Parties and special events catered for.
Lunch Menu
Starters
Homemade Soup of the Day
Confit Duck & Ham Hock Terrine
Apple Chutney - Marinated Sultanas - Mini Guinness Loaf
Hot Roast Ardshealach Salmon
Chicory, Dunsyre Blue Cheese, Chorizo - & Candied Walnut Salad
Main Courses
Slow Cooked Blade of Highland Beef
Chargrilled Vegetables - Wild Mushroom Ravioli - Roast Cauliflower Purée
Pan Fried Sea Bass
Mediterranean Gnocchi & Crispy Olives
Roast Butternut Squash Tortellini
Ratatouille - Pine Nut & Beurre Noisette
Desserts
Vanilla Panna Cotta
Black Cherry Sorbet - Pistachio Shortbread - White Chocolate Soil
Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait - Mini Lemon Meringue - Iced Lemon Jelly
Triple Layered Chocolate Terrine
Caramelised Hazelnuts - Natural Yoghurt & Cardamom Ice Cream
£35.00 per person – 3 Courses
£28.00 per person – 2 Courses
Dinner Menu 1
Amuse Bouche
Starter
Hot Roast Salmon Salad
Chicory - Blue Cheese - Chorizo
Intermediate
Wild Mushroom Ravioli
Truffle Spinach
Main
Roast Loin of Highland Venison
Haggis, Neeps & Tatties - Bourguignonne Sauce
Dessert
Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait
Mini Lemon Meringue - Iced Lemon Jelly
Dinner Menu Cost is £58.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.
Dinner Menu 2
Amuse Bouche
Starter
Confit Duck Leg
Cucumber & Pak Choi Salad - Sesame & Soy Dressing
Intermediate
Mediterranean Gnocchi
Crispy Kale
Main
Assiette of West Coast Seafood
Salmon - Scallop - Sea Bass - Cod Potato Souffle
Dessert
Chocolate Fondant
Vanilla Ice Cream - Chocolate Fudge Pieces - Caramelised Hazelnuts
Dinner Menu Cost is £58.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.
Dinner Menu 3
Amuse Bouche
Starter
Scallops Three Ways
Tempura - Pan Fried - Kebab
Intermediate
Wild Mushroom & Truffle Risotto
Parmesan Shavings
Main
Medallion of Beef Fillet
Mini Duck Fat Roast Potatoes - Creamed Savoy Cabbage - Blue Cheese Butter
Dessert
Whisky Parfait
Tea Soaked Prunes - Toasted Meringues - Orange & Sesame Seed Tuile
Dinner Menu Cost is £58.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.
Dinner Menu 4
Amuse Bouche
Starter
Confit Chicken, Goat’s Cheese & Roasted Red Pepper Boudin
Spiced Apple Chutney
Intermediate
Traditional Cullen Skink
Main
Pan Fried Halibut
Creamed Leeks - Crispy Red Onions - Crayfish & Spring Onion Butter
Dessert
Vanilla Panna Cotta
Pineapple & Chilli Salsa - Carmel Orange Sorbet
Dinner Menu Cost is £58.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.
Dinner Menu 5
Amuse Bouche
Starter
Crispy Mackerel Cannelloni
Beetroot, Horseradish & Apple Remoulade - Pickled Carrot Salad
Intermediate
Spinach & Wild Mushroom Linguine Carbonara
Main
Oriental Glazed Pork Belly
Mustard Mash Potatoes - Ginger Pak Choi - Lemongrass Jus
Dessert
Pear Tart Tatin
Amaretto Ice Cream
Dinner Menu Cost is £58.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.
Dinner Menu 6
Amuse Bouche
Starter
Confit Duck & Ham Hock Terrine
Sultana & Orange Purée - Mini Guinness Loaf
Intermediate
Spiced Couscous Salad
Tempura Vegetables - Oriental Dressing
Main
Pan Fried Sea Bass
Ratatouille Tart - Creamed Leeks - Olive & Caper Dressing
Dessert
Summer Berry Pudding
Vanilla Ice Cream - Fresh Berry Salsa
Dinner Menu Cost is £58.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.
Reviewed Trip AdvisorWe stayed 3 nights in the Kilcamb and we can hardly imagine a better hotel:
Excellent dining and fine breakfast make it a very rewarding stay, especially as the staff is very personal and helpful.
Reviewed Trip AdvisorWe had a great stay at Kilcamb Lodge Hotel. The drive from Mallaig to Strontian was stunning. We received a warm welcome and were shown to our room which had a lovely view over the loch. We had a walk down by the loch before dinner - absolutely gorgeous scenery.
Reviewed Trip AdvisorVisited 24/25 August had previously tried to book for a special birthday in April - so glad we decided to try again. Great location, amazing views, tremendous staff, room 5 nice sitting room, bedroom with most comfortable bed, good quality linen and towels, space in bathroom to lay out toiletries, good range of complimentary toiletries.
Reviewed Trip AdvisorI know this beautiful area of Scotland extremely well. Over the years I have stayed in all manner of different accommodations hereabouts. The Kilcamb is very comfortable, with a marvellous location. The staff are efficient, friendly and unobtrusive, and the food is truly special
Reviewed Trip AdvisorVisited here for lunch over the Bank Holiday. What a lovely hotel with a brilliant lunch menu. Food was delicious and Staff were brilliant - quietly efficient but very friendly, making sure everything was just right. Definitely considering returning for a few days break in such…
Reviewed Trip AdvisorThe staff here are really tremendous. They were very helpful via email in advance of our trip and gave us a very warm welcome on arrival. Then an elderly relative was taken ill whilst staying here and they could not have been more helpful. They handled the situation with great care, tact and kindness. It made a very stressful situation far more bearable. We had just stayed somewhere else in the Highlands where the staff just weren't up to scratch and I had wondered if it was hard to get great staff in this area. Nope, cos here they are. I suspect they're very well trained and looked after. I also noted one of the waiters dealing with some pretty unpleasant customers with great patience and politeness. The location is stunning and so peaceful. You could just sit and look out at the loch all day.
Reviewed Trip AdvisorWhat a team at Kilcamb! We had the second of our now traditional Sunday lunches in the company of a friend who had particular dietary needs. The kitchen and table staff went out of their way to ensure we all got exactly the meal we each desired. It's easy to see why this hotel has three AA rosettes for its food. The three course Sunday lunch at £25 a head is unbeatable for both quality and value!
Reviewed Trip AdvisorA beautiful location on the shores of Loch Sunart for an historic lodge, brought up to date with fantastic dining and lounge areas. Every single morsel of food I ate during my stay was absolutely delicious!
Reviewed Trip AdvisorWe stayed two nights (6/12-13) in room 10 which was small and with a limited view, but an excellent, modern bath. That's the worst I have to note because the food, setting/common rooms, staff and location were excellent. The food (breakfast and dinner both days) was the best of our total trip- smoked haddock with poached egg and porridge (with a half-shot of scotch!) were standouts for breakfast and dinners were about as excellent as food can be. Excellent wine list as well. The wait staff were new (mostly from Czech Republic) but very kind and solicitous. An excellent location (take the car ferry!) for exploring castles and quick visit to Oban. Would enthusiastically return!
Reviewed Trip AdvisorFood was amazing, everything was finished. My family and I enjoyed every part of our night, we were celebrating an 85th and 15th birthday. Wine selection was beautiful and service was always right there when you needed it. Thank you again for a wonderful night.
Reviewed Trip AdvisorThere really aren't enough superlatives to describe our four day break at Kilcamb. As ever, the food was extremely good and the room (suite?) was superb, with a view over the loch. Our two Labradors seemed to enjoy themselves, although because of the time of year, we kept them…
Reviewed Trip AdvisorMy boyfriend and I spent two lovely nights at Kilcamb lodge.
It is a beautiful and classy hotel. Friendly staff and excellent food.
I’m vegan and they made a special menu for me. I really appreciated that they gave me so many food options!