Our Delicious Menus

In our 3 AA Rosette award winning restaurant in the Scottish Highlands, we specialise in delivering exceptionally fresh locally sourced seafood alongside all the other wonderful dishes from our a al carte menu. We offer friendly but professional service in relaxed and comfortable surroundings, with two dining options - our elegant Restaurant or our less formal Brasserie.

Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.
If you need to discuss any aspect of your food requirements, please feel free to contact us or speak to Head Chef.

To Start 

English Breakfast, Earl Grey, Assam,

Darjeeling, Lapsang Souchong, Herbal & Fruit Infusions

Freshly Ground Italian Filter Coffee

Caffeine Free Tea & Coffee is also available

Brown or White Toast - Freshly Baked Croissants

Cereals – Frosties, Crunchy Nut Cornflakes, Cornflakes, Bran Flakes
& Rice Crispies, served with Fresh Milk

Hot Porridge with Cream
(why not try a Half Shot of Whisky – Really Delicious!)

Chef’s Homemade Granola with Yoghurt

Fresh Fruit Cocktail

Poached Prunes & Apricots

Natural Yoghurt with Berry Compote

 

To Follow

Full Scottish Breakfast

Free Range Eggs – Poached, Scrambled, Boiled or Fried

Dry Cured Free Range Smoked Back Bacon,
Free Range Gourmet Pork Sausages, Stornoway Black Pudding,
Potato Scone, Roasted Tomatoes, Oven Baked Field Mushrooms, Heinz Baked Beans
(Vegetarian Sausages are also available)

Eggs Benedict

(Free Range Poached Egg on English Muffin with Honey Roasted Ham
& Hollandaise Sauce)

Ardshealach Smoked Salmon & Creamy Scrambled Eggs
on French Toast

Scottish Kippers with Parsley and Lemon Butter

Smoked Haddock & Parmesan Omelette
with Lemon & Herb Crème Fraiche

 

Full Scottish Breakfast £19.50 - Continental Breakfast £ 9.95
Glass of Champagne 125ml £10.00 - Bucks Fizz 125ml £9.50
For Residents: Full Scottish or Continental Breakfast is included in your Tariff

Starters

Isle of Mull Scallops - £12.50
Smoked Ham Hock Terrine & Pickled Cauliflower

Wild Mushroom & Truffle Gnocchi - £9.50
Spinach & Parmesan

Chicken Liver Pate - £11.50
Spiced Tomato Chutney - Marinated Sultanas - Sourdough Toast

Cold Smoked Ardshealach Salmon - £12.50
Chicory, Strathdon Blue & Pear Salad - Grilled Chorizo

 

Mains

Roast Rack Highland Lamb - £24.50
Lamb Pithivier - Carrot & Apricot Purée - Caper & Mint Butter

Braised Feather Blade of Highland Beef - £22.50
Herb Mash Potato - Crispy Haggis Cannelloni - Bourguignonne Sauce

Tempura Lemon Sole - £21.00
Samphire & Broad Beans - Crispy Capers - Roast Red Pepper & Prawn Butter

Pan Fried Sea Bass - £19.50
Salt Cod Soufflé Potato - Roast Cauliflower Purée - Mussel Nage

Homemade Butternut Squash Tortellini - £17.50
Ardtornish Vegetable Ratatouille - Pine Nut Beurre Noisette

 

Puddings/Cheeses all £8.50

Strawberries & Cream
Vanilla Panna Cotta - Basil Shortbread - Strawberries

Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait - Mini Lemon Meringue - Iced Lemon Jelly

Chocolate & Mango
Poached Mango - Mango Sorbet - Chocolate Sable - Chocolate Cremeux

Rhubarb & Ginger Almond Crumble
Earl Grey Ice Cream - Sesame & Ginger Tuile

Scottish Cheeses
Caramelised Onion Arran Cheddar - Isle of Kintyre Smoked Applewood - Whipped Strathdon Blue - Clava Brie - Goats Cheese
Quince Jelly - Spiced Tomato Chutney - Walnuts - Artisan Biscuits & Oatcakes

Starters

CELERIAC & BRAMLEY APPLE SOUP
 
CHICKEN LIVER & FOIE GRAS PATE WITH ORANGE & VANILLA GLAZE
Spiced Squash & Apple Chutney - Sourdough Croutons
 
SALT & PEPPER CALAMARI
Mango & Pumpkin Seed Salad – Oriental Dressing
 
 

Main Courses

ROAST RIBEYE OF BEEF & YORKSHIRE PUDDING
Roast Potatoes – Cauliflower Cheese – Red Wine Jus
 
GRILLED SEA BASS
Seaweed Gnocchi – Ratatouille & Smoked Cheese Casserole
 
HOMEMADE PUMPKIN TORTELLINI
Ardtornish Vegetable Ratatouille – Pine Nut Beurre Noisette
 
 

Desserts

APPLE TARTE TATIN
Amaretto Ice Cream – Toasted Almonds
 
ASSIETTE OF LEMON
Lemon & Ginger Cheesecake – White Chocolate & Lemon Parfait – Mini Lemon Meringue – Iced Lemon Jelly
 
VANILLA PANNA COTTA
Ardtornish Poached Rhubarb – Rhubarb Sorbet – Toasted Marshmallow
 
 
 

£25.00 per person

 
TEA & COFFEE IS INCLUDED

Small Afternoon Tea £8.50

Tea/Coffee
Shortbread
Scone with Cream & Jam

Sweet Treat Afternoon Tea £15.00

Tea/Coffee
Shortbread
Scone with Cream & Jam
Chocolate Brownie
Lemon & Poppy Seed Biscuit
Choux Ring with Chocolate Cremeux
Mini Lemon Meringue Tart
Raspberry Posset

Full Afternoon Tea £22.00

Tea/Coffee
Shortbread
Scone with Cream & Jam
Chocolate Brownie
Lemon & Poppy Seed Biscuit
Choux Ring with Chocolate Cremeux
Mini Lemon Meringue Tart
Raspberry Posset
Ardshealach Cold Smoked Salmon with Red Onions, Capers & Cream Cheese
Isle of Mull cheddar with Tomato Chutney

Full Afternoon Tea with Glass of Champagne £32.00

Tea/Coffee
Shortbread
Scone with Cream & Jam
Chocolate Brownie
Lemon & Poppy Seed Biscuit
Choux Ring with Chocolate Cremeux
Mini Lemon Meringue Tart
Raspberry Posset
Ardshealach Cold Smoked Salmon with Red Onions, Capers & Cream Cheese
Isle of Mull cheddar with Tomato Chutney
Glass of Henriot Brut Souverain NV Champagne

Beer Battered West Coast Haddock - £17.50
Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower 
 
Sandwiches
(on white or brown bread)
Smoked Salmon & Cream Cheese Capers & Red Onion £9.95
Classic BLT - Bacon, Lettuce & Tomato £8.95
Kintyre Cheddar - Homemade Chutney £7.50
 
Tea/Coffee per person
Assorted Teas/Italian Filter Coffee Cafetière
Espresso/Cappuccino/Latte £3.50
Tea/Coffee & Shortbread £5.00
Tea/Coffee & Homemade Cake £5.50
Tea/Coffee Scones Cream & Jam £6.00
 
Lunch is served from 12.00 to 2.00pm Dinner is served from 5.30pm to 9.00pm daily

Parties and special events catered for.
Call for a quote and to book your special event - 01967 402257

Amuse Bouche

Crispy Haggis Cannelloni
Spirit of Sunart Whisky & Peppercorn Sauce

 
Saint Peray de Vienne, Vallee Du Rhône, France/100ml
Full bodied white wine with toasty oak influence. This wine is made of Marsanne (60%) and Roussanne (40%). Offers savoury herbal flavours combined with a buttery roundness from its oak influence.
 

To Start

Chicken Liver Pate
Spiced Tomato Chutney – Marinated Sultanas – Sourdough Toast

 
Susana Balbo, Crios Rose of Malbec, Mendoza, Argentina/100ml
Deep, vibrant rosé color. On the nose shows intense berries with reminiscences of wild strawberries.
On the palate, the flavors of young cherries come rushing in. An amazing elegant finish rounds out the mouth.
 

Intermediate Course

Wild Mushroom & Truffle Ravioli
 

Fish

Tempura Lemon Sole
Samphire & Broad Beans – Crispy Capers – Roast Red Pepper & Prawn Butter

 
Verdicchio dei Castelli di Jesi, Le Marche, Italy/100ml
Dry and smooth wine with aromas of white peach, citrus and apples, accompanied by subtle bitter-almond, classic to the verdicchio grape.
 

Meat

Roast Rack Highland Lamb
Lamb Pithivier – Carrot & Apricot Purée – Caper & Mint Butter

 
Sacred Hills Deerstalkers Syrah, Hawkes Bay, New Zealand/100ml
Excellent depth of colour. Ripe black berry and cherry flavours are enhanced by black pepper spice and hints of minerality. Powerful and finely structured Syrah.
 

Pre-Dessert

Lemon & Ginger Cheesecake
 

Dessert

Chocolate & Mango
Poached Mango – Mango Sorbet – Chocolate Sable – Chocolate Cremeux
 
Domaine de Coyeux Muscat, Beaumes de Venise, France/75ml
Fresh and elegant. A delicious, sweet wine, rich and grapey, with concentrated flavours of honey and peach,and overtones of apricot and acacia, leading to a luscious but lively finish.
 
Coffee or Tea with Petit Fours will be served in the drawing room or lounge after your meal
 
£78.00 per person without wines and £143.00 per person with wines
For half board guests there is a supplement of £20.00 per person without wines and £85.00 per person with wines.
The Gourmet tasting menu has to be taken by all guests on each table. Because of the time needed to fully enjoy this meal, we recommend booking no later than 8.00pm

Starters

Homemade Soup of the Day

Cold Smoked Ardshealach Salmon
Chicory, Strathdon Blue & Pear Salad – Grilled Chorizo

Wild Mushroom & Truffle Gnocchi
Spinach & Parmesan

 

Main Courses

Braised Feather Blade of Highland Beef
Herb Mash Potato - Crispy Haggis Cannelloni – Bourguignonne Sauce

Tempura Lemon Sole
Samphire & Broad Beans – Crispy Capers – Roast Red Pepper & Prawn Butter

Homemade Butternut Squash Tortellini
Ardtornish Vegetable Ratatouille – Pine Nut Beurre Noisette

 

Desserts

Assiette of Lemon
Lemon & Ginger Cheesecake – White Chocolate & Lemon Parfait – Mini Lemon Meringue – Iced Lemon Jelly

Rhubarb & Ginger Almond Crumble
Earl Grey Ice Cream – Sesame & Ginger Tuile

Scottish Cheeses
Caramelised Onion Arran Cheddar – Isle of Kintyre Smoked Applewood – Whipped Strathdon Blue – Clava Brie – Goats Cheese
Quince Jelly - Spiced Tomato Chutney - Walnuts - Artisan Biscuits & Oatcakes

 

£35.00 per person – 3 Courses

£28.00 per person – 2 Courses

Special Offers & Breaks
Gourmet Dine & Stay
Gourmet Dine & Stay
Gourmet Breaks in the Scottish Highlands
4 nights for 3
4 nights for 3
Luxury Mini-Breaks July and August in Scotland
Highland Winter Wedding Exclusive Use
Highland Winter Wedding Exclusive Use
From November 2018 to March 2020
The Festive Season
The Festive Season
December 2019 - January 2020

<p>A beautiful location on the shores of Loch Sunart for an historic lodge, brought up to date with fantastic dining and lounge areas. Every single morsel of food I ate during my stay was absolutely delicious!</p>
Reviewed Trip Advisor
<p>We stayed 3 nights in the Kilcamb and we can hardly imagine a better hotel:<br />Excellent dining and fine breakfast make it a very rewarding stay, especially as the staff is very personal and helpful.</p>
Reviewed Trip Advisor
<p>We had a great stay at Kilcamb Lodge Hotel. The drive from Mallaig to Strontian was stunning. We received a warm welcome and were shown to our room which had a lovely view over the loch. We had a walk down by the loch before dinner - absolutely gorgeous scenery.</p>
Reviewed Trip Advisor
<p>My boyfriend and I spent two lovely nights at Kilcamb lodge. <br />It is a beautiful and classy hotel. Friendly staff and excellent food. <br />I&rsquo;m vegan and they made a special menu for me. I really appreciated that they gave me so many food options!</p>
Reviewed Trip Advisor
<p>Visited 24/25 August had previously tried to book for a special birthday in April - so glad we decided to try again. Great location, amazing views, tremendous staff, room 5 nice sitting room, bedroom with most comfortable bed, good quality linen and towels, space in bathroom to lay out toiletries, good range of complimentary toiletries.</p>
Reviewed Trip Advisor
<p>Visited here for lunch over the Bank Holiday. What a lovely hotel with a brilliant lunch menu. Food was delicious and Staff were brilliant - quietly efficient but very friendly, making sure everything was just right. Definitely considering returning for a few days break in such&hellip;</p>
Reviewed Trip Advisor
<p>Food was amazing, everything was finished. My family and I enjoyed every part of our night, we were celebrating an 85th and 15th birthday. Wine selection was beautiful and service was always right there when you needed it. Thank you again for a wonderful night.</p>
Reviewed Trip Advisor
<p>There really aren't enough superlatives to describe our four day break at Kilcamb. As ever, the food was extremely good and the room (suite?) was superb, with a view over the loch. Our two Labradors seemed to enjoy themselves, although because of the time of year, we kept them&hellip;</p>
Reviewed Trip Advisor
<p>What a team at Kilcamb! We had the second of our now traditional Sunday lunches in the company of a friend who had particular dietary needs. The kitchen and table staff went out of their way to ensure we all got exactly the meal we each desired. It's easy to see why this hotel has three AA rosettes for its food. The three course Sunday lunch at &pound;25 a head is unbeatable for both quality and value!</p>
Reviewed Trip Advisor
<p>We stayed two nights (6/12-13) in room 10 which was small and with a limited view, but an excellent, modern bath. That's the worst I have to note because the food, setting/common rooms, staff and location were excellent. The food (breakfast and dinner both days) was the best of our total trip- smoked haddock with poached egg and porridge (with a half-shot of scotch!) were standouts for breakfast and dinners were about as excellent as food can be. Excellent wine list as well. The wait staff were new (mostly from Czech Republic) but very kind and solicitous. An excellent location (take the car ferry!) for exploring castles and quick visit to Oban. Would enthusiastically return!</p>
Reviewed Trip Advisor
<p>I know this beautiful area of Scotland extremely well. Over the years I have stayed in all manner of different accommodations hereabouts. The Kilcamb is very comfortable, with a marvellous location. The staff are efficient, friendly and unobtrusive, and the food is truly special</p>
Reviewed Trip Advisor
<p>The staff here are really tremendous. They were very helpful via email in advance of our trip and gave us a very warm welcome on arrival. Then an elderly relative was taken ill whilst staying here and they could not have been more helpful. They handled the situation with great care, tact and kindness. It made a very stressful situation far more bearable. We had just stayed somewhere else in the Highlands where the staff just weren't up to scratch and I had wondered if it was hard to get great staff in this area. Nope, cos here they are. I suspect they're very well trained and looked after. I also noted one of the waiters dealing with some pretty unpleasant customers with great patience and politeness. The location is stunning and so peaceful. You could just sit and look out at the loch all day.</p>
Reviewed Trip Advisor

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