Our Delicious Menus
In our 3 AA Rosette award winning restaurant in the Scottish Highlands, we specialise in delivering exceptionally fresh locally sourced seafood alongside all the other wonderful dishes from our a al carte menu. We offer friendly but professional service in relaxed and comfortable surroundings, with two dining options - our elegant Restaurant or our less formal Brasserie.
Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.
If you need to discuss any aspect of your food requirements, please feel free to contact us or speak to Head Chef.
To Start
English Breakfast, Earl Grey, Assam,
Darjeeling, Lapsang Souchong, Herbal & Fruit Infusions
Freshly Ground Italian Filter Coffee
Caffeine Free Tea & Coffee is also available
Brown or White Toast - Freshly Baked Croissants
Cereals – Frosties, Crunchy Nut Cornflakes, Cornflakes, Bran Flakes
& Rice Crispies, served with Fresh Milk
Hot Porridge with Cream
(why not try a Half Shot of Whisky – Really Delicious!)
Chef’s Homemade Granola with Yoghurt
Fresh Fruit Cocktail
Poached Prunes & Apricots
Natural Yoghurt with Berry Compote
To Follow
Full Scottish Breakfast
Dry Cured Free Range Smoked Back Bacon,
Free Range Gourmet Pork Sausages, Stornoway Black Pudding,
Potato Scone, Roasted Tomatoes, Oven Baked Field Mushrooms, Heinz Baked Beans
(Vegetarian Sausages are also available)
Eggs Benedict
(Free Range Poached Egg on English Muffin with Honey Roasted Ham
& Hollandaise Sauce)
Ardshealach Smoked Salmon & Creamy Scrambled Eggs
on French Toast
Scottish Kippers with Parsley and Lemon Butter
Smoked Haddock & Parmesan Omelette
with Lemon & Herb Crème Fraiche
Full Scottish Breakfast £19.50 - Continental Breakfast £ 9.95
Glass of Champagne 125ml £10.00 - Bucks Fizz 125ml £9.50
For Residents: Full Scottish or Continental Breakfast is included in your Tariff
Starters
Wild Mushroom & Truffle Gnocchi - £9.50
Spinach & Parmesan
Smoked Mackerel Cannelloni - £10.50
Apple & Wasabi Sorbet - Seaweed Mayonnaise
Confit Gressingham Duck Leg - £11.50
Cucumber & Pak Choi Salad - Sesame & Soy Dressing
Inverlochy Salmon Terrine & Crispy Kataifi Langoustine Tail - £12.50
Pear & Citrus Dressing
Mains
Roast Loin of Highland Venison - £24.50
Smoked Venison Dauphinoise Potatoes - Glazed Balsamic Beetroot - Roast Celeriac Purée
Highland Filet Mignon - £24.50
Ox Cheek & Caramelised Onion Croquette - Wild Mushroom & Truffle Ragu - Bourguignonne Sauce
Whole Grilled Lemon Sole - £23.50
Isle of Mull Mussels & Scallop Nage - Saffron Mash Potatoes - Chargrilled Vegetables
Beer Battered West Coast Haddock - £17.50
Kilcamb Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower
Homemade Butternut Squash Tortellini - £17.50
Ardtornish Vegetable Ratatouille - Pine Nut Beurre Noisette
Puddings/Cheeses all £8.50
Yoghurt Panna Cotta
Black Cherry Sorbet - Pistachio Biscuit
Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait - Mini Lemon Meringue - Iced Lemon Jelly
Chocolate & Mango
Poached Mango - Mango Sorbet - Chocolate Sable - Chocolate Cremeux
Brioche Berry Pudding
Clotted Cream Ice Cream - Mixed Berry Salsa
Scottish Cheeses
Caramelised Onion Arran Cheddar - Isle of Kintyre Smoked Applewood - Dunsyre Blue
Clava Brie - Glazert Goats Cheese
Quince Jelly - Spiced Tomato Chutney - Walnuts - Artisan Biscuits & Oatcakes
Please note - Menus change seasonally
Starters
Wild Mushroom & Truffle Risotto - £9.50
Crispy Shallots & Parmesan
Smoked Haddock & Leek Tart - £10.50
Pickled Quail Egg – Seaweed Mayonnaise
Confit Duck & Ham Hock Terrine - £11.50
Sultana & Orange Purée – Pickled Garden Vegetables
Potted Crab & Hot Smoked Salmon - £12.50
Mini Seeded Beetroot Loaf – Chilli Crème Fraiche
Mains
Roast Loin of Highland Venison - £24.50
Crispy Haggis Cannelloni – Rumbledethumps – Roast Baby Onion Jus
Slow Cook Ox Cheek Suet Pudding - £22.50
Herb Mash Potato – Ardtornish Vegetables – Bourguignon Sauce
Wild Mallard Breast & Braised Leg - £22.50
Butternut Squash Tortellini – Turnip Fondant – Madeira Jus
Whole Grilled Lemon Sole - £24.50
Isle of Mull Mussels & Scallop Nage - Chargrilled Vegetables
Baked Cod with Mustard & Herb Crust - £19.50
Chive Potato Scone – Creamed Savoy Cabbage – Green Olive & Caper Dressing
Beer Battered West Coast Haddock - £17.50
Kilcamb Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower
Roast Pumpkin Gnocchi - £17.50
Stilton – Toasted Pine Nuts – Crispy Sage
Puddings/Cheeses all £8.50
Warm Chocolate Fondant
Salted Peanut & Caramel Ice Cream
Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait - Mini Lemon Meringue - Iced Lemon Jelly
Pear Tart Tatin
Amaretto Ice Cream – Toasted Almonds
Scottish Cheeses
Isle of Kintyre Smoked Applewood - Stilton - Clava Brie - Glazert Goats Cheese
Quince Jelly - Spiced Tomato Chutney - Walnuts - Artisan Biscuits & Oatcakes
Please note - Menus change seasonally
Starters
Celeriac & Bramley apple soup
Chicken Liver Pate
Spiced Tomato Chutney – Marinated Sultanas – Sourdough Toast
Cold smoked Salmon
Potato, Horseradish & Artichoke Salad
Main Courses
Roast Fillet of Highland Beef & Yorkshire Pudding
Roast Potatoes – Cauliflower Cheese – Red Wine Jus
Spiced Salmon
Chargrilled Vegetables – Heirloom Tomato & Buffalo Mozzarella Salad Hazelnut Pesto
Homemade Butternut Squash Tortellini
Ardtornish Vegetable Ratatouille - Pine Nut Beurre Noisette
Desserts
Rhubarb & Ginger Tart
Vanilla Ice Cream
Assiette of Lemon
White Chocolate & Lemon Parfait - Mini Lemon Meringue - Iced Lemon Jelly
Scottish Raspberry Cranachan
Shortbread
£28.50 per person
Tea & Coffee is included
Small Afternoon Tea £8.50
Tea/Coffee
Shortbread
Scone with Cream & Jam
Sweet Treat Afternoon Tea £15.00
Tea/Coffee
Shortbread
Scone with Cream & Jam
Chocolate Brownie
Lemon & Poppy Seed Biscuit
Choux Ring with Chocolate Cremeux
Mini Lemon Meringue Tart
Raspberry Posset
Full Afternoon Tea £22.00
Tea/Coffee
Shortbread
Scone with Cream & Jam
Chocolate Brownie
Lemon & Poppy Seed Biscuit
Choux Ring with Chocolate Cremeux
Mini Lemon Meringue Tart
Raspberry Posset
Ardshealach Cold Smoked Salmon with Red Onions, Capers & Cream Cheese
Isle of Mull cheddar with Tomato Chutney
Full Afternoon Tea with Glass of Champagne £32.00
Tea/Coffee
Shortbread
Scone with Cream & Jam
Chocolate Brownie
Lemon & Poppy Seed Biscuit
Choux Ring with Chocolate Cremeux
Mini Lemon Meringue Tart
Raspberry Posset
Ardshealach Cold Smoked Salmon with Red Onions, Capers & Cream Cheese
Isle of Mull cheddar with Tomato Chutney
Glass of Henriot Brut Souverain NV Champagne
Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower
(on white or brown bread)
Smoked Salmon & Cream Cheese Capers & Red Onion £9.95
Classic BLT - Bacon, Lettuce & Tomato £8.95
Kintyre Cheddar - Homemade Chutney £7.50
Assorted Teas/Italian Filter Coffee Cafetière
Espresso/Cappuccino/Latte £3.50
Tea/Coffee & Shortbread £5.00
Tea/Coffee & Homemade Cake £5.50
Tea/Coffee Scones Cream & Jam £6.00
Parties and special events catered for.
Amuse Bouche
Ox Cheek & Caramelised Onion Croquette
Chilli Jam
'
'Tradition', Domaine Sergent, Madiran, France/100ml
To Start
Confit Gressingham Duck Leg
Cucumber & Pak Choi Salad – Sesame & Soy Dressing
Bourgogne Rouge Pinot Noir, Tupinier Bautista, Burgundy, France/100ml
Intermediate Course
Fish
Trio of Seafood
Salmon Terrine – Kataifi Langoustine – Seared Scallop
Cotes du Roussillon Rose, Mas Cristine, Roussillon, France/100ml
Meat
Roast Loin of Highland Venison
Smoked Venison Dauphinoise Potatoes – Glazed Balsamic Beetroot – Roast Celeriac Purée
'Le Fournas', Domaine Sainte Croix, Corbieres, France/100ml
Pre-Dessert
Dessert
Poached Mango – Mango Sorbet – Chocolate Sable – Chocolate Cremeux
Muscat, Stanton & Killeen Rutherglen, Rutherglen, Australia /75ml
Starters
Homemade Soup of the Day
Trio of Salmon Terrine
Pickled Carrot & Pumpkin Seed Salad – Pear & Citrus Dressing
Confit Gressingham Duck Leg
Cucumber & Pak Choi Salad – Sesame & Soy Dressing
Main Courses
Highland Filet Mignon
Ox Cheek & Caramelised Onion Croquette – Wild Mushroom & Truffle Ragu - Bourguignonne Sauce
Whole Grilled Lemon Sole
Isle of Mull Mussels & Scallop Nage – Saffron Mash Potatoes – Chargrilled Vegetables
Homemade Butternut Squash Tortellini
Ardtornish Vegetable Ratatouille - Pine Nut Beurre Noisette
Desserts
Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait - Mini Lemon Meringue - Iced Lemon Jelly
Brioche Berry Pudding
Clotted Cream Ice Cream – Mixed Berry Salsa
Scottish Cheeses
Caramelised Onion Arran Cheddar – Isle of Kintyre Smoked Applewood – Whipped Strathdon Blue – Clava Brie – Goats Cheese
Quince Jelly - Spiced Tomato Chutney - Walnuts - Artisan Biscuits & Oatcakes
£35.00 per person – 3 Courses
£28.00 per person – 2 Courses
Reviewed Trip AdvisorFood was amazing, everything was finished. My family and I enjoyed every part of our night, we were celebrating an 85th and 15th birthday. Wine selection was beautiful and service was always right there when you needed it. Thank you again for a wonderful night.
Reviewed Trip AdvisorA beautiful location on the shores of Loch Sunart for an historic lodge, brought up to date with fantastic dining and lounge areas. Every single morsel of food I ate during my stay was absolutely delicious!
Reviewed Trip AdvisorWe stayed two nights (6/12-13) in room 10 which was small and with a limited view, but an excellent, modern bath. That's the worst I have to note because the food, setting/common rooms, staff and location were excellent. The food (breakfast and dinner both days) was the best of our total trip- smoked haddock with poached egg and porridge (with a half-shot of scotch!) were standouts for breakfast and dinners were about as excellent as food can be. Excellent wine list as well. The wait staff were new (mostly from Czech Republic) but very kind and solicitous. An excellent location (take the car ferry!) for exploring castles and quick visit to Oban. Would enthusiastically return!
Reviewed Trip AdvisorWhat a team at Kilcamb! We had the second of our now traditional Sunday lunches in the company of a friend who had particular dietary needs. The kitchen and table staff went out of their way to ensure we all got exactly the meal we each desired. It's easy to see why this hotel has three AA rosettes for its food. The three course Sunday lunch at £25 a head is unbeatable for both quality and value!
Reviewed Trip AdvisorThere really aren't enough superlatives to describe our four day break at Kilcamb. As ever, the food was extremely good and the room (suite?) was superb, with a view over the loch. Our two Labradors seemed to enjoy themselves, although because of the time of year, we kept them…
Reviewed Trip AdvisorVisited 24/25 August had previously tried to book for a special birthday in April - so glad we decided to try again. Great location, amazing views, tremendous staff, room 5 nice sitting room, bedroom with most comfortable bed, good quality linen and towels, space in bathroom to lay out toiletries, good range of complimentary toiletries.
Reviewed Trip AdvisorWe had a great stay at Kilcamb Lodge Hotel. The drive from Mallaig to Strontian was stunning. We received a warm welcome and were shown to our room which had a lovely view over the loch. We had a walk down by the loch before dinner - absolutely gorgeous scenery.
Reviewed Trip AdvisorVisited here for lunch over the Bank Holiday. What a lovely hotel with a brilliant lunch menu. Food was delicious and Staff were brilliant - quietly efficient but very friendly, making sure everything was just right. Definitely considering returning for a few days break in such…
Reviewed Trip AdvisorWe stayed 3 nights in the Kilcamb and we can hardly imagine a better hotel:
Excellent dining and fine breakfast make it a very rewarding stay, especially as the staff is very personal and helpful.
Reviewed Trip AdvisorThe staff here are really tremendous. They were very helpful via email in advance of our trip and gave us a very warm welcome on arrival. Then an elderly relative was taken ill whilst staying here and they could not have been more helpful. They handled the situation with great care, tact and kindness. It made a very stressful situation far more bearable. We had just stayed somewhere else in the Highlands where the staff just weren't up to scratch and I had wondered if it was hard to get great staff in this area. Nope, cos here they are. I suspect they're very well trained and looked after. I also noted one of the waiters dealing with some pretty unpleasant customers with great patience and politeness. The location is stunning and so peaceful. You could just sit and look out at the loch all day.
Reviewed Trip AdvisorMy boyfriend and I spent two lovely nights at Kilcamb lodge.
It is a beautiful and classy hotel. Friendly staff and excellent food.
I’m vegan and they made a special menu for me. I really appreciated that they gave me so many food options!
Reviewed Trip AdvisorI know this beautiful area of Scotland extremely well. Over the years I have stayed in all manner of different accommodations hereabouts. The Kilcamb is very comfortable, with a marvellous location. The staff are efficient, friendly and unobtrusive, and the food is truly special