Our Delicious Menus

In our 3 AA Rosette award winning restaurant in the Scottish Highlands, we specialise in delivering exceptionally fresh locally sourced seafood alongside all the other wonderful dishes from our a al carte menu. We offer friendly but professional service in relaxed and comfortable surroundings, with two dining options - our elegant Restaurant or our less formal Brasserie.

Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.
If you need to discuss any aspect of your food requirements, please feel free to contact us or speak to Head Chef.

To Start 

English Breakfast, Earl Grey, Assam,

Darjeeling, Lapsang Souchong, Herbal & Fruit Infusions

Freshly Ground Italian Filter Coffee

Caffeine Free Tea & Coffee is also available

Brown or White Toast - Freshly Baked Croissants

Cereals – Frosties, Crunchy Nut Cornflakes, Cornflakes, Bran Flakes
& Rice Crispies, served with Fresh Milk

Hot Porridge with Cream
(why not try a Half Shot of Whisky – Really Delicious!)

Chef’s Homemade Granola with Yoghurt

Fresh Fruit Cocktail

Poached Prunes & Apricots

Natural Yoghurt with Berry Compote

 

To Follow

Full Scottish Breakfast

Free Range Eggs – Poached, Scrambled, Boiled or Fried

Dry Cured Free Range Smoked Back Bacon,
Free Range Gourmet Pork Sausages, Stornoway Black Pudding,
Potato Scone, Roasted Tomatoes, Oven Baked Field Mushrooms, Heinz Baked Beans
(Vegetarian Sausages are also available)

Eggs Benedict

(Free Range Poached Egg on English Muffin with Honey Roasted Ham
& Hollandaise Sauce)

Ardshealach Smoked Salmon & Creamy Scrambled Eggs
on French Toast

Scottish Kippers with Parsley and Lemon Butter

Smoked Haddock & Parmesan Omelette
with Lemon & Herb Crème Fraiche

 

Full Scottish Breakfast £19.50 - Continental Breakfast £ 9.95
Glass of Champagne 125ml £10.00 - Bucks Fizz 125ml £9.50
For Residents: Full Scottish or Continental Breakfast is included in your Tariff

Starters

Homemade Soup - £6.00

Mediterranean Gnocchi - £9.50
Crispy Olives - Toasted Pine Nuts

Confit Duck & Ham Hock Terrine - £11.50
Apple Chutney - Marinated Sultanas - Mini Guinness Loaf

Hot Roast Ardshealach Salmon - £12.50
Chicory, Dunsyre Blue Cheese, Chorizo & Candied Walnut Salad

 

Mains

Roast Loin of Highland Venison - £24.50
Haggis, Neeps & Tatties - Bourguignonne Sauce

Slow Cooked Blade of Highland Beef - £22.50
Chargrilled Vegetables - Wild Mushroom Ravioli - Roast Cauliflower Purée

Roast Spring Lamb & Shepherd’s Pie - £24.50
Carrot & Apricot Purée - Caper & Mint Butter - Lemongrass Jus

Assiette of West Coast Seafood - £25.00
Salmon - Scallop - Sea Bass - Cod Potato Souffle - Mussel à la Nage

Beer Battered West Coast Haddock - £17.50
Kilcamb Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower

Roast Butternut Squash Tortellini - £17.50
Ratatouille - Pine Nut & Beurre Noisette

 

Puddings/Cheeses all £8.50

Vanilla Panna Cotta
Black Cherry Sorbet - Pistachio Shortbread - White Chocolate Soil

Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait - Mini Lemon Meringue - Iced Lemon Jelly

Triple Layered Chocolate Terrine
Caramelised Hazelnuts - Natural Yoghurt & Cardamom Ice Cream

White Chocolate & Whiskey Parfait
Brandy & Tea Soaked Prunes - Orange, Sesame & Poppy Tuile

 Selection of Scottish Cheeses
Quince Jelly - Spiced Tomato Chutney - Walnuts - Artisan Biscuits & Oatcakes


Please note - Menus change seasonally

Starters

Wild Mushroom & Truffle Risotto - £9.50
Crispy Shallots & Parmesan

Smoked Haddock & Leek Tart - £10.50
Pickled Quail Egg – Seaweed Mayonnaise

Confit Duck & Ham Hock Terrine - £11.50
Sultana & Orange Purée – Pickled Garden Vegetables

Potted Crab & Hot Smoked Salmon - £12.50
Mini Seeded Beetroot Loaf – Chilli Crème Fraiche

 

Mains

Roast Loin of Highland Venison - £24.50
Crispy Haggis Cannelloni – Rumbledethumps – Roast Baby Onion Jus

Slow Cook Ox Cheek Suet Pudding - £22.50
Herb Mash Potato – Ardtornish Vegetables – Bourguignon Sauce

Wild Mallard Breast & Braised Leg - £22.50
Butternut Squash Tortellini – Turnip Fondant – Madeira Jus

Whole Grilled Lemon Sole - £24.50
Isle of Mull Mussels & Scallop Nage - Chargrilled Vegetables

Baked Cod with Mustard & Herb Crust - £19.50
Chive Potato Scone – Creamed Savoy Cabbage – Green Olive & Caper Dressing

Beer Battered West Coast Haddock - £17.50
Kilcamb Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower

Roast Pumpkin Gnocchi - £17.50
Stilton – Toasted Pine Nuts – Crispy Sage

 

Puddings/Cheeses all £8.50

Warm Chocolate Fondant
Salted Peanut & Caramel Ice Cream

Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait - Mini Lemon Meringue - Iced Lemon Jelly

Pear Tart Tatin
Amaretto Ice Cream – Toasted Almonds

Scottish Cheeses
Isle of Kintyre Smoked Applewood - Stilton - Clava Brie - Glazert Goats Cheese
Quince Jelly - Spiced Tomato Chutney - Walnuts - Artisan Biscuits & Oatcakes 

 

Please note - Menus change seasonally

Small Afternoon Tea £8.50

Tea/Coffee
Shortbread
Scone with Clotted Cream & Jam

Sweet Treat Afternoon Tea £15.00

Tea/Coffee
Shortbread
Scone with Clotted Cream & Jam
Pistachio Financier
Chocolate Éclair
Mini Strawberry Tart
Lemon Cheesecake Cone
Luxury Chocolate Brownie

Full Afternoon Tea £22.00

Tea/Coffee
Shortbread
Scone with Clotted Cream & Jam
Pistachio Financier
Chocolate Éclair
Mini Strawberry Tart
Lemon Cheesecake Cone
Luxury Chocolate Brownie
Ardshealach Cold Smoked Salmon with Red Onions, Capers & Cream Cheese
Isle of Mull cheddar with Tomato Chutney

Full Afternoon Tea with Glass of Champagne £32.00

Tea/Coffee
Shortbread
Scone with Clotted Cream & Jam
Pistachio Financier
Chocolate Éclair
Mini Strawberry Tart
Lemon Cheesecake Cone
Luxury Chocolate Brownie
Ardshealach Cold Smoked Salmon with Red Onions, Capers & Cream Cheese
Isle of Mull cheddar with Tomato Chutney
Glass of Henriot Brut Souverain NV Champagne

Beer Battered West Coast Haddock - £17.50
Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower 
 
Sandwiches
(on white or brown bread)
Smoked Salmon & Cream Cheese Capers & Red Onion £9.95
Classic BLT - Bacon, Lettuce & Tomato £8.95
Kintyre Cheddar - Homemade Chutney £7.50
 
Tea/Coffee per person
Assorted Teas/Italian Filter Coffee Cafetière
Espresso/Cappuccino/Latte £3.50
Tea/Coffee & Shortbread £5.00
Tea/Coffee & Homemade Cake £5.50
Tea/Coffee Scones Cream & Jam £6.00
 
Lunch is served from 12.00 to 2.00pm Dinner is served from 5.30pm to 9.00pm daily

Parties and special events catered for.
Call for a quote and to book your special event - 01967 402257

Amuse Bouche

Seared Scallop
Cauliflower
Gruner Veltliner, Ingrid Groiss 2018 | Weinviertel, Austria | 100ml

 

Starter

Confit Duck & Ham Hock Terrine
Apple Chutney - Marinated Sultanas - Mini Guinness Loaf
Pinot Gris Reserve, Meyer-Fonné 2017 | Alsace, France | 100ml

 

Fish

Assiette of West Coast Seafood
Salmon - Sea Bass - Cod Potato Souffle - Mussel à la Nage
Lugana, Nunzio Ghiraldi 2018 | Lombardy, Italy | 100ml

 

Intermediate

Elderflower Gin & Tonic Sorbet

 

Meat

Roast Loin of Highland Venison
Haggis, Neeps & Tatties - Bourguignonne Sauce
Cotes du Rhone, Domaine l’Ancienne Ecole 2015 | Rhone Valley, France | 100ml

 

Pre-Dessert

Lemon Cheesecake Cone

 

Dessert

Vanilla Panna Cotta
Black Cherry Sorbet - Pistachio Shortbread - White Chocolate Soil
Lions de Suduiraut | Sauternes, France | 75ml

 

 

£78.00 per person without wines and £143.00 per person with wines.

For half board guests there is a supplement of £20.00 per person without wines and £85.00 per person with wines.

The Gourmet tasting menu has to be taken by all guests on each table.

Because of the time needed to fully enjoy this meal, we serve tasting menu till 8.00pm.

Starters

Homemade Soup of the Day

Confit Duck & Ham Hock Terrine
Apple Chutney - Marinated Sultanas - Mini Guinness Loaf

Hot Roast Ardshealach Salmon
Chicory, Dunsyre Blue Cheese, Chorizo - & Candied Walnut Salad

 

Main Courses

Slow Cooked Blade of Highland Beef
Chargrilled Vegetables - Wild Mushroom Ravioli - Roast Cauliflower Purée

Pan Fried Sea Bass
Mediterranean Gnocchi & Crispy Olives

Roast Butternut Squash Tortellini
Ratatouille - Pine Nut & Beurre Noisette

 

Desserts

Vanilla Panna Cotta
Black Cherry Sorbet - Pistachio Shortbread - White Chocolate Soil

Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait - Mini Lemon Meringue - Iced Lemon Jelly

Triple Layered Chocolate Terrine
Caramelised Hazelnuts - Natural Yoghurt & Cardamom Ice Cream

 

£35.00 per person – 3 Courses

£28.00 per person – 2 Courses

Special Offers & Breaks
Gourmet Dine & Stay
Gourmet Dine & Stay
Gourmet Breaks in the Scottish Highlands
3 Nights for 2
3 Nights for 2
Luxury Winter Mini-Breaks in Scotland
Highland Winter Wedding Exclusive Use
Highland Winter Wedding Exclusive Use
From January 2020 to March 2021
The Festive Season
The Festive Season
December 2020 - January 2021
Scottish Highlands Easter Break
Scottish Highlands Easter Break
10th, 11th, 12th April 2020 at Kilcamb Lodge

The staff here are really tremendous. They were very helpful via email in advance of our trip and gave us a very warm welcome on arrival. Then an elderly relative was taken ill whilst staying here and they could not have been more helpful. They handled the situation with great care, tact and kindness. It made a very stressful situation far more bearable. We had just stayed somewhere else in the Highlands where the staff just weren't up to scratch and I had wondered if it was hard to get great staff in this area. Nope, cos here they are. I suspect they're very well trained and looked after. I also noted one of the waiters dealing with some pretty unpleasant customers with great patience and politeness. The location is stunning and so peaceful. You could just sit and look out at the loch all day.

Reviewed Trip Advisor

There really aren't enough superlatives to describe our four day break at Kilcamb. As ever, the food was extremely good and the room (suite?) was superb, with a view over the loch. Our two Labradors seemed to enjoy themselves, although because of the time of year, we kept them…

Reviewed Trip Advisor

Visited here for lunch over the Bank Holiday. What a lovely hotel with a brilliant lunch menu. Food was delicious and Staff were brilliant - quietly efficient but very friendly, making sure everything was just right. Definitely considering returning for a few days break in such…

Reviewed Trip Advisor

Visited 24/25 August had previously tried to book for a special birthday in April - so glad we decided to try again. Great location, amazing views, tremendous staff, room 5 nice sitting room, bedroom with most comfortable bed, good quality linen and towels, space in bathroom to lay out toiletries, good range of complimentary toiletries.

Reviewed Trip Advisor

We had a great stay at Kilcamb Lodge Hotel. The drive from Mallaig to Strontian was stunning. We received a warm welcome and were shown to our room which had a lovely view over the loch. We had a walk down by the loch before dinner - absolutely gorgeous scenery.

Reviewed Trip Advisor

We stayed 3 nights in the Kilcamb and we can hardly imagine a better hotel:
Excellent dining and fine breakfast make it a very rewarding stay, especially as the staff is very personal and helpful.

Reviewed Trip Advisor

A beautiful location on the shores of Loch Sunart for an historic lodge, brought up to date with fantastic dining and lounge areas. Every single morsel of food I ate during my stay was absolutely delicious!

Reviewed Trip Advisor

Food was amazing, everything was finished. My family and I enjoyed every part of our night, we were celebrating an 85th and 15th birthday. Wine selection was beautiful and service was always right there when you needed it. Thank you again for a wonderful night.

Reviewed Trip Advisor

I know this beautiful area of Scotland extremely well. Over the years I have stayed in all manner of different accommodations hereabouts. The Kilcamb is very comfortable, with a marvellous location. The staff are efficient, friendly and unobtrusive, and the food is truly special

Reviewed Trip Advisor

We stayed two nights (6/12-13) in room 10 which was small and with a limited view, but an excellent, modern bath. That's the worst I have to note because the food, setting/common rooms, staff and location were excellent. The food (breakfast and dinner both days) was the best of our total trip- smoked haddock with poached egg and porridge (with a half-shot of scotch!) were standouts for breakfast and dinners were about as excellent as food can be. Excellent wine list as well. The wait staff were new (mostly from Czech Republic) but very kind and solicitous. An excellent location (take the car ferry!) for exploring castles and quick visit to Oban. Would enthusiastically return!

Reviewed Trip Advisor

What a team at Kilcamb! We had the second of our now traditional Sunday lunches in the company of a friend who had particular dietary needs. The kitchen and table staff went out of their way to ensure we all got exactly the meal we each desired. It's easy to see why this hotel has three AA rosettes for its food. The three course Sunday lunch at £25 a head is unbeatable for both quality and value!

Reviewed Trip Advisor

My boyfriend and I spent two lovely nights at Kilcamb lodge.
It is a beautiful and classy hotel. Friendly staff and excellent food.
I’m vegan and they made a special menu for me. I really appreciated that they gave me so many food options!

Reviewed Trip Advisor

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