Our Delicious New Menus

In our 3 AA Rosette award winning restaurant in the Scottish Highlands, we specialise in delivering exceptionally fresh locally sourced seafood alongside all the other wonderful dishes  on the menus. We offer friendly but professional service in relaxed and comfortable surroundings.

Special diets or allergies can always be catered for with advance notice as well as vegan and vegetarian options.
If you need to discuss any aspect of your food requirements, please feel free to contact us or speak to Head Chef. Our new daily changing dinner menu examples are listed below.

To Start 

English Breakfast, Earl Grey, Assam,

Darjeeling, Lapsang Souchong, Herbal & Fruit Infusions

Freshly Ground Italian Filter Coffee

Caffeine Free Tea & Coffee is also available

Brown or White Toast - Freshly Baked Croissants

Cereals – Frosties, Crunchy Nut Cornflakes, Cornflakes, Bran Flakes
& Rice Crispies, served with Fresh Milk

Hot Porridge with Cream
(why not try a Half Shot of Whisky – Really Delicious!)

Chef’s Homemade Granola with Yoghurt

Fresh Fruit Cocktail

Poached Prunes & Apricots

Natural Yoghurt with Berry Compote

 

To Follow

Full Scottish Breakfast

Free Range Eggs – Poached, Scrambled, Boiled or Fried

Dry Cured Free Range Smoked Back Bacon,
Free Range Gourmet Pork Sausages, Stornoway Black Pudding,
Potato Scone, Roasted Tomatoes, Oven Baked Field Mushrooms, Heinz Baked Beans
(Vegetarian Sausages are also available)

Eggs Benedict

(Free Range Poached Egg on English Muffin with Honey Roasted Ham
& Hollandaise Sauce)

Ardshealach Smoked Salmon & Creamy Scrambled Eggs
on French Toast

Scottish Kippers with Parsley and Lemon Butter

Smoked Haddock & Parmesan Omelette
with Lemon & Herb Crème Fraiche

 

Full Scottish Breakfast £19.50 - Continental Breakfast £ 9.95
Glass of Champagne 125ml £10.00 - Bucks Fizz 125ml £9.50
For Residents: Full Scottish or Continental Breakfast is included in your Tariff

Brasserie Menu

Served every day between 6pm and 9pm

Starters

Soup of the Day - £6.00

Trio of Local Salmon Terrine - £12.50
Celeriac & Horseradish Remoulade - Toasted Sourdough

Wild Mushroom Arancini - £9.50
Garden Herbs - Balsamic Vinegar

Mixed Venison Charcuterie - £12.50
Olives - Pickled Vegetables - Tomato Chutney

Mains

Aberdeen Angus Sundried Tomato Gourmet Burger - £17.50
Welsh Rarebit - Smoked Paprika Mayonnaise - Kilcamb Chunky Chips - Crispy Onion Rings

Beer Battered West Coast Haddock - £17.50
Kilcamb Chunky Chips - Coriander Tartar Sauce - Pickled Cauliflower

8oz Highland Ribeye Steak - £26.50
Chorizo Lyonnaise Potatoes - Whisky & Peppercorn Sauce

Pan Fried Sea Bass - £22.00
Tiger Prawns - Ardtornish Vegetable Stir-fry - Cashews - Mango & Chili Salsa

Mediterranean Gnocchi - £16.00
Sundried Tomato - Toasted Pine Nuts - Blue Cheese

Desserts

Banoffee Cheesecake - £8.50
Toffee Sauce - Toasted Meringue

Summer Berry & Brioche Pudding - £8.50
Clotted Cream Ice Cream

Triple Layered Chocolate Terrine - £8.50
Vanilla Ice Cream - Caramelized Hazelnuts

Selection of Cheeses - £11.50
Clava Brie - Stilton - Isle of Mull Cheddar
Chutney - Grapes - Artisan Biscuits

Sunday Lunch Menu

Starters

SPICED BUTTERNUTSQUASH & COCONUT VELOUTE
 
TRIO OF WILD MUSHROOMS
Arancini – Veloute – Fricassee on Toast

SALT & PEPPER CALAMARI
Oriental Vegetable Stir-fry – Toasted Cashews

Mains

ROAST RIB EYE OF HIGHLAND BEEF & YORKSHIRE PUDDING
Roast Potatoes – Cauliflower Cheese – Red Wine Jus

ROAST PORK LOIN
Apple Purée – Mustard Mash Potatoes – Peppercorn & Whisky Sauce

BAKED COD WITH SMOKED HADDOCK & LEEK RISOTTO
 Fresh Asparagus

MEDITERRANEAN GNOCCHI
Toasted Pine Nuts - Blue Cheese

Desserts

DARK CHOCOLATE & COINTREAU PARFAIT
Caramelised Hazelnuts

ASSIETTE OF LEMON
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait
Mini Lemon Meringue - Iced Lemon Jelly

VANILLA PANNA COTTA
Raspberry Sorbet – Hazelnut Shortbread

 

£28.50 per person

Tea & Coffee is included

 

Snack Menu

 
Sandwiches

Cheddar with Spiced Apple Chutney - £8.95

Honey Roast Ham with Wholegrain Mustard - £8.95

Classic BLT - Bacon, Lettuce & Tomato - £9.95

Smoked Salmon with Cream Cheese & Capers - £9.95

Served with fresh salad and crisps

 

Tea/Coffee

Assorted Teas/Italian Filter Coffee Cafetière - £4.50 per person

Espresso/Cappuccino/Latte - £5.00 per person

Shortbread - £1.50 each

Tea/Coffee & Scone with Clotted Cream & Jam - £9.00 per person

 
 
Lunch is served from 12.00 to 2.00pm
Parties and special events catered for.
Call for a quote and to book your special event - 01967 402257

Dinner Menu 1

Complimentary Amuse Bouche

Starter
Orkney Brown Crab & Hot Roast Salmon Tian
Caviar Vierge

Intermediate
Wild Mushroom Arancini
Garden Herbs - Balsamic Vinegar

Main
Duo of Pork
Roast Fillet - Braised Belly - Wholegrain Mustard Mash - Lyonnaise Sauce

Dessert
Assiette of Lemon
Lemon & Ginger Cheesecake - White Chocolate & Lemon Parfait
Mini Lemon Meringue - Iced Lemon Jelly

 

Dinner Menu Cost is £60.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Dinner Menu 2

Complimentary Amuse Bouche

Starter
Confit Duck Leg
Cucumber & Pak Choi Salad - Sesame & Soy Dressing

Intermediate
Mediterranean Gnocchi
Toasted Pine Nuts - Blue Cheese

Main
Assiette of West Coast Seafood
Salmon - Scallop - Sea Bass - Cod Potato Souffle

Dessert
Triple Layered Chocolate Terrine
Vanilla Ice Cream - Chocolate Fudge Pieces

 

Dinner Menu Cost is £60.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Dinner Menu 3

Complimentary Amuse Bouche

Starter
Spiced Kebab Scallop & Sesame Crusted Scallop
Mango, Chilli & Lime Salsa

Intermediate
Roast Cauliflower Velouté
Mustard & Parmesan Scone

Main
Slow Cooked Feather Blade of Beef
Bourguignon Sauce

Dessert
Whisky Parfait
Tea Soaked Prunes - Toasted Meringues - Orange & Sesame Seed Tuile

 

Dinner Menu Cost is £60.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Dinner Menu 4

Complimentary Amuse Bouche

Starter
Trio of Salmon Terrine
Celeriac & Horseradish Remoulade

Intermediate
Mixed Venison Charcuterie
Olives - Pickled Vegetables - Tomato Chutney

Main
Pan Fried Halibut
Sprouting Broccoli - Butternut Squash Tortellini - Mussel Nage

Dessert
Summer Berry & Brioche Pudding
Clotted Cream Ice Cream

 

Dinner Menu Cost is £60.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Dinner Menu 5

Complimentary Amuse Bouche

Starter
Smoked Ham Hock & Pistachio Boudin
Tomato Chutney - Pickled Vegetables

Intermediate
Smoked Haddock & Leek Risotto
Chargrilled Asparagus - Poached Egg

Main
Roast Loin of Highland Venison
Haggis, Neeps & Tatties - Whisky Café Au Lait

Dessert
Vanilla Panna Cotta
Raspberry Sorbet – Hazelnut Shortbread

 

Dinner Menu Cost is £60.00pp and includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Special Offers & Breaks
Christmas Twixmas & Hogmanay Celebrations
Christmas Twixmas & Hogmanay Celebrations
December 2021-January 2022
Celebration Mini-Break in the Scottish Highlands
Celebration Mini-Break in the Scottish Highlands
Post lockdown breaks are in demand

We would like to thank all at Kilcamb Lodge for making our stay with you exceptionally enjoyable and relaxing. You have implemented “The Rules & Restrictions” in a way which maintains your very friendly and professional approach to guests.

We think that you have created “A Gold Standard” in this new environment. Superb food and an interesting complimentary wine list.

We hope to return in the Autumn/Winter.

Mr & Mrs Bushby

 

Trip Advisor

What a team at Kilcamb! We had the second of our now traditional Sunday lunches in the company of a friend who had particular dietary needs. The kitchen and table staff went out of their way to ensure we all got exactly the meal we each desired. It's easy to see why this hotel has three AA rosettes for its food. The three course Sunday lunch at £25 a head is unbeatable for both quality and value!

Reviewed Trip Advisor

Food was amazing, everything was finished. My family and I enjoyed every part of our night, we were celebrating an 85th and 15th birthday. Wine selection was beautiful and service was always right there when you needed it. Thank you again for a wonderful night.

Reviewed Trip Advisor

Visited 24/25 August had previously tried to book for a special birthday in April - so glad we decided to try again. Great location, amazing views, tremendous staff, room 5 nice sitting room, bedroom with most comfortable bed, good quality linen and towels, space in bathroom to lay out toiletries, good range of complimentary toiletries.

Reviewed Trip Advisor

We stayed 3 nights in the Kilcamb and we can hardly imagine a better hotel:
Excellent dining and fine breakfast make it a very rewarding stay, especially as the staff is very personal and helpful.

Reviewed Trip Advisor

The staff here are really tremendous. They were very helpful via email in advance of our trip and gave us a very warm welcome on arrival. Then an elderly relative was taken ill whilst staying here and they could not have been more helpful. They handled the situation with great care, tact and kindness. It made a very stressful situation far more bearable. We had just stayed somewhere else in the Highlands where the staff just weren't up to scratch and I had wondered if it was hard to get great staff in this area. Nope, cos here they are. I suspect they're very well trained and looked after. I also noted one of the waiters dealing with some pretty unpleasant customers with great patience and politeness. The location is stunning and so peaceful. You could just sit and look out at the loch all day.

Reviewed Trip Advisor

I know this beautiful area of Scotland extremely well. Over the years I have stayed in all manner of different accommodations hereabouts. The Kilcamb is very comfortable, with a marvellous location. The staff are efficient, friendly and unobtrusive, and the food is truly special

Reviewed Trip Advisor

My boyfriend and I spent two lovely nights at Kilcamb lodge.
It is a beautiful and classy hotel. Friendly staff and excellent food.
I’m vegan and they made a special menu for me. I really appreciated that they gave me so many food options!

Reviewed Trip Advisor

A beautiful location on the shores of Loch Sunart for an historic lodge, brought up to date with fantastic dining and lounge areas. Every single morsel of food I ate during my stay was absolutely delicious!

Reviewed Trip Advisor

We stayed two nights (6/12-13) in room 10 which was small and with a limited view, but an excellent, modern bath. That's the worst I have to note because the food, setting/common rooms, staff and location were excellent. The food (breakfast and dinner both days) was the best of our total trip- smoked haddock with poached egg and porridge (with a half-shot of scotch!) were standouts for breakfast and dinners were about as excellent as food can be. Excellent wine list as well. The wait staff were new (mostly from Czech Republic) but very kind and solicitous. An excellent location (take the car ferry!) for exploring castles and quick visit to Oban. Would enthusiastically return!

Reviewed Trip Advisor

Visited here for lunch over the Bank Holiday. What a lovely hotel with a brilliant lunch menu. Food was delicious and Staff were brilliant - quietly efficient but very friendly, making sure everything was just right. Definitely considering returning for a few days break in such…

Reviewed Trip Advisor

We had a great stay at Kilcamb Lodge Hotel. The drive from Mallaig to Strontian was stunning. We received a warm welcome and were shown to our room which had a lovely view over the loch. We had a walk down by the loch before dinner - absolutely gorgeous scenery.

Reviewed Trip Advisor

There really aren't enough superlatives to describe our four day break at Kilcamb. As ever, the food was extremely good and the room (suite?) was superb, with a view over the loch. Our two Labradors seemed to enjoy themselves, although because of the time of year, we kept them…

Reviewed Trip Advisor

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