Sunday Lunch in the Scottish Highlands

SUNDAY LUNCH MENU

23rd July

STARTERS

Traditional Cullen Skink

Sundried Tomato & Pesto Gnocchi

Buffalo Mozzarella

Goat’s Cheese, Lemon & Sesame Bonbon

Chilli Jam – Pickled Beetroot

MAINS

ROAST Ribeye OF Highland BEEF & YORKSHIRE PUDDING

Roast Potatoes – Cauliflower Cheese – Red Wine Jus

Roast Loin of Pork

Mustard Mashed Potatoes – Celeriac Slaw

Oatmeal Crusted Mackerel

Tapenade Crushed Potatoes – Summer Greens

Wild Mushroom & Truffle Risotto

Rocket – Parmesan Shavings

DESSERTS

Pear Tart Tatin

Whisky Ice Cream

Chocolate & Orange Parfait

Cherry Sorbet – Poached Cherries

Date & Rum Pudding

Vanilla Ice Cream - Caramelised Bananas – Toffee Sauce

£35.00 per person

Tea & Coffee is included