Sunday Lunch in the Scottish Highlands

Roast Cauliflower, mustard & Cheese Soup

Cold Smoked Inverlochy Salmon
New Potato & Artichoke Salad – Citrus Dressing

Mixed Venison Charcuterie
Olives - Pickled Vegetables - Tomato Chutney

Roast Rib Eye of Highland Beef & Yorkshire Pudding
Roast Potatoes – Cauliflower Cheese – Red Wine Jus

Roast Loin of Pork
Stornoway Black Pudding Mash Potatoes – Brandy & Peppercorn Sauce

Grilled Salmon
Tiger Prawn & Sesame Stir-fry

Wild Mushroom & Truffle Tagliatelle
Spinach - Parmesan - Toasted Pine Nuts

Toffee & Apple Crumble
Cinamon Ice Cream

Triple Layered Chocolate Terrine
Vanilla Ice Cream - Caramelized Hazelnuts

Selection of Cheeses
Clava Brie - Stilton - Isle of Mull Cheddar
Chutney - Grapes - Artisan Biscuits