Sunday Lunch in the Scottish Highlands

Roast Squash & Chilli Soup

Wild Mushroom & Spinach Gnocchi
Toasted Pine Nuts – Parmesan Shavings

Crispy Salmon & Cod Fishcakes
Beetroot & Horseradish Remoulade – Pickled Carrot Salad

Roast Rib Eye of Highland Beef & Yorkshire Pudding
Roast Potatoes – Cauliflower Cheese – Red Wine Jus

Roast Leg of Lamb
Garlic Crushed Potatoes -Sprouting Broccoli – Caper & Mint Butter

Peanut Crusted Monkfish
Oriental Ardtornish Vegetable Stir-fry – Tempura Sprouting Broccoli

Pumpkin Squash Tortellini
Ratatouille - Pine Nut & Beurre Noisette

Vanilla Panna Cotta
Raspberry Sorbet - Pistachio Shortbread

Poached Pear & Toffee Crumble
Caramel & Pecan Ice Cream

Dark Chocolate & Cointreau Parfait
Poached Cherries – White Chocolate Cookies