Sunday Lunch in the Scottish Highlands

Spiced Carrot & Coriander Soup

Ham Hock & Pistachio Boudin
Pickled Vegetables – Plum Chutney

Inverlochy Cold Smoked Salmon
Celeriac Remoulade – Chargrilled Smoked Paprika Bread

Roast Rib Eye of Highland Beef & Yorkshire Pudding
Roast Potatoes – Cauliflower Cheese – Red Wine Jus

Baked Cod
Walnut & Herb Crust – Turmeric Mash Potatoes – Thai & Coconut Spiced Mussels

Butternut Squash Ravioli
Chargrilled Asparagus – Artichoke & Olives

Yoghurt Panna Cotta
Pineapple & Rum Sorbet – Kiwi & Pineapple Kebab

Lemon & Ginger Cheesecake
Toasted Meringues – Shortbread

Selection of Cheeses
Clava Brie – Blue Murder – Isle of Mull Cheddar
Chutney – Quince Jelly – Artisan Biscuits