Sunday Lunch in the Scottish Highlands

Traditional Cullen Skink

Chicken Liver Pate
Spiced Apple Chutney – Mini Guinness Loaf

Ardshelach Cold Smoked Salmon
New Potato & Artichoke Salad

Roast Rib Eye of Highland Beef & Yorkshire Pudding
Roast Potatoes – Cauliflower Cheese – Red Wine Jus

Roast Leg of Lamb
Roast Garlic Crushed Potatoes – Caper & Mint Butter

Pan Fried Sea Bream
Couscous Salad – Gingered Pak Choi – Roast Sweet Corn Salsa

Homemade Butternut Squash Tortellini
Ratatouille - Pine Nut Beurre Noisette

Triple Layered Chocolate Terrine
Caramelised Hazelnuts - Natural Yoghurt & Cardamom Ice Cream

Pear Tart Tatin
Amaretto Ice Cream - Toasted Almonds

Selection of Scottish cheese
Oatcakes - Chutney