Sunday Lunch in the Scottish Highlands

Cauliflower & Blue Cheese Veloute

Mussels Poached in Smoked Haddock & Leak Cream

Confit Duck Leg Salad
Pak Choi & Cucumber – Sesame Soy Dressing – Fried Duck Egg

Roast Leg of Lamb
Roast Garlic & Spring Onion Crushed Potatoes – Smoked Bacon & Cabbage Gratin
Caper & Mint Butter

Pan Fried Sea Bass
Spiced Couscous Salad – Chargrilled Ardtornish Vegetables – Oriental Dressing

Homemade Gnocchi
Cherry tomato & Caper Salsa – Glazed Beetroot – Crispy Kale

Traditional Scottish Raspberry Cranachan

White Chocolate & Croissant Butter Pudding~
Vanilla Ice Cream

Rhubarb & Ginger Tart
Earl Grey Ice Cream