Sunday Lunch in the Scottish Highlands

Roast Plum Tomato & Smoked Paprika Soup

Trio of Salmon Terrine
Celeriac & Horseradish Remoulade

Wild Mushroom, Truffle & Parmesan arancini
Balsamic Vinegar

Roast Rib Eye of Highland Beef & Yorkshire Pudding
Roast Potatoes – Cauliflower Cheese – Red Wine Jus

Roast Leg of Lamb
Spring Onion Crushed Potatoes – Ardtornish Vegetables – Rosemary Jus

Pan Fried monkfish
Tiger Prawn & Vegetable Stir-fry – Cashews – Mango & Chilli Salsa

Mediterranean Gnocchi
Toasted Pine Nuts - Blue Cheese

Whisky Parfait
Tea Soaked Prunes - Toasted Meringues - Orange & Sesame Seed Tuile

Dark Chocolate Mousse
Pistachio Shortbread – Orange Jelly

Summer Berry Pudding
Clotted Cream Ice Cream – Berry Salsa