Sunday Lunch in the Scottish Highlands
SUNDAY LUNCH MENU
23rd July
STARTERS
Traditional Cullen Skink
Sundried Tomato & Pesto Gnocchi
Buffalo Mozzarella
Goat’s Cheese, Lemon & Sesame Bonbon
Chilli Jam – Pickled Beetroot
MAINS
ROAST Ribeye OF Highland BEEF & YORKSHIRE PUDDING
Roast Potatoes – Cauliflower Cheese – Red Wine Jus
Roast Loin of Pork
Mustard Mashed Potatoes – Celeriac Slaw
Oatmeal Crusted Mackerel
Tapenade Crushed Potatoes – Summer Greens
Wild Mushroom & Truffle Risotto
Rocket – Parmesan Shavings
DESSERTS
Pear Tart Tatin
Whisky Ice Cream
Chocolate & Orange Parfait
Cherry Sorbet – Poached Cherries
Date & Rum Pudding
Vanilla Ice Cream - Caramelised Bananas – Toffee Sauce
£35.00 per person
Tea & Coffee is included
