Sunday Lunch in the Scottish Highlands

Scotch Broth
Smoked Ham Hock

Confit Duck Leg
Cucumber & Pak Choi Salad - Sesame & Soy Dressing

Pan Fried Scallops
Black Pudding Croquette – Apple Purée

Roast Rib Eye of Highland Beef & Yorkshire Pudding
Roast Potatoes – Cauliflower Cheese – Red Wine Jus

Roast Loin of Pork
Wholegrain Mustard Mash Potatoes – Wild Mushroom & Sherry Sauce

Baked Cod
Blue Cheese & Herb Crust – Creamed Leeks – Sprouting Broccoli

Pumpkin Squash Tortellini
Ratatouille - Pine Nut & Beurre Noisette

Triple Layered Chocolate Terrine
Yoghurt & Cardamom Ice Cream - Chocolate Fudge Pieces – Orange Jelly

Pear Tart Tatin
Amaretto Ice Cream - Toasted Almonds

Cranachan Parfait
Homemade Shortbread