Our Brasserie Menu

Brasserie Menu 

Available Monday - Saturday 12.0opm - 1.45pm
Daily 6.00pm - 8.30 pm

 

A la Carte Menu

Brasserie Menu

From 25th July 2025

Starters

Soup of the Day – £8.00

Creamy Seafood Chowder - £12.50

Mini Guinness Loaf

Smoked Ham Hock Terrine - £14.50

Piccalilli – Granny Smith Apple - Walnuts

Pan-Seared Mackerel Fillet - £14.50

Crispy Mackerel - Pickled Vegetables – Saffron & Lemon Aioli

Inverlochy Hot Smoked Salmon Caesar Salad - £13.00

Anchovy & Caper Dressing

Fresh Basil & Parmesan Potato Gnocchi - £12.50

Heirloom Tomato – Blue Cheese - Walnut Pesto

Mains 

Roast Sirloin - £35.50

 Dijon Mustard & Herb Crust – Crispy Garlic Potatoes – Red Pepper & Whisky Sauce 

Roast Loin of Highland Venison - £30.00

Haggis, Neeps & Tatties – Bourguignonne Sauce

Assiette of Seafood - £29.50

Rainbow Trout – Scallop – Salted Cod Potato – Mussel & Parsley Nage

Aberdeen Angus Sundried Tomato Gourmet Burger - £24.50

Welsh Rarebit – Hand Cut Chips – Buttermilk Onion Rings - Onion Marmalade

Battered West Coast Haddock – £23.50

Hand Cut Chips – Chunky Tartare Sauce – Pea Puree

Roast Butternut Squash Ravioli - £23.50

Ratatouille – Baby Vegetables – Hazlenut Beurre Noisette

Desserts

Whisky Parfait - £10.50

Earl Grey Tea-Soaked Prunes - Honeycomb – Sesame & Orange Tuille

Strawberry & Cream - £10.50

Vanilla Panna Cotta – Strawberry Sorbet – Strawberry Salsa

Triple Layered Dark Chocolate Terrine - £10.50

Natural Yoghurt Sorbet

Selection of Scottish Cheeses - £12.50

Apple Chutney – Oatcakes – Quince Jelly

Dessert Wine & Port

50 Ruby, Smith Woodhouse | Douro Valley, Portugal ~ 50ml £6.50 

Rich, fruity nose with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.

51 Tawny 10 Year Old, Smith Woodhouse | Douro Valley Portugal ~ 50ml £9.50 

A crisp, fresh with intense fruit. Classical attributes of tawny port with freshness and fruit of its youth.

52 Maury Rouge, Domaine Fontanel 2018 | Maury, France ~ 75ml £9.50

Deep red wine with macerated fruits, cocoa and roasting flavours is made from black Grenache Noir.

53 Rivesaltes Ambre, Domaine Fontanel 2015 | Tautavel, France ~ 75ml £10.50

White Grenache grapes, aged in cask for 7 years. Wine with nut, dry apricot and candied orange peel.

54 Sauternes, Lions de Suduiraut 2015 | Bordeaux, France ~ 75ml £11.50

Light and fresh wine with flavours and aromas of ripe apricot, marmalade, hints of vanilla and honey.

55 Chenin Blanc, Mossop 'Kika' Noble Late Harvest 2020 | Stellenbosch, South Africa ~ 75ml £15.50

Notes of quince jelly, dried apricots and fresh peach. Floral aroma of honeysuckle and orange blossom.

 

 

Open to non
residents

For lunches and evening meals

Our Brasserie is the perfect place to enjoy light bites, lunches or dinner.  You can enjoy some of the best seafood available locally here, fresh from our local suppliers, while looking out at the tidal waters of Loch Sunart.  Those with hearty appetites can enjoy Highland Beef steaks, or a gourmet Aberdeen Angus Burger and we pride ourselves on tasty, imaginative dishes to suit a variety of dietary requirements. 

Indulge in Unforgettable Moments

Create Memories That Last a Lifetime

Book your stay at Kilcamb Lodge Hotel today and immerse yourself in the unrivaled beauty and hospitality of the Scottish Highlands.

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