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Award Winning Restaurant in the Highlands..

Time Honoured Elegance and Style...

Our charming Restaurant as been winning awards and serving celebrated food for over two decades. Our Head Chef has been awarded 2AA Rosettes and has achieved recommendation in the esteemed Michelin Guide in 2016/17 for the 14th year in succession . The Restaurant style is time-honoured elegance with crisp white table linens, fresh flowers, crystal glasses and candlelit dining, offering a choice of menus which specialise in the best of Local Scottish Seafood, as well as our renowned Scottish meat and game.

A variety of dining experiences to suit every taste

All guests who book on a half board basis are automatically reserved a table for Dinner in this restaurant, However, our much loved Driftwood Brasserie is available as well so you can always change venue to whichever restaaurant you prefer.

Our Head Chef provides varied and exciting options to choose from:  Our Daily Changing Seafood Specials showcases the best and freshest of west coast seafood from the clear waters of the Inner Hebrides.

Alongside this, our wonderful Seasonal  À la carte menu offers diners a varied choice of starters, mains and desserts including some traditional favourites as well as Chef's more stylish and unusual dishes.

For that special occasion, we also offer a Tasting Menu with or without wine flights. This wonderful menu features some very rare and exceptional wines from across the world which have been specially paired with several dishes from the menu.  A unique feast for a special treat or anniversary celebration.

Besides our current awards, we have also recently featured in the Scottish Field, read the full article.


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Driftwood Brasserie Dining...

Informal, stylish and cosy...

Opened with great acclaim in March 2013, our Driftwood Brasserie adopts a less formal dining option whilst offering the same delicious menus as The Restaurant. The Brasserie is also open for lunch every day. Tables are wooden and simply laid and the atmosphere is very relaxed and informal. The Brasserie is decorated in calm and inviting "New England" style with painted wood panelling, comfy upholstered chairs and oak floors.

The menu showcases all the superb dishes and menus found in the restaurant and our new  "Blackboard"  featuring the "Catch of the Day" seafood and shellfish, alongside many British favourites like our famous Beer Battered Fish and Hand Cut Chips, Aberdeen Angus Steaks or Homemade Beef Burgers.

We offer the same a la carte menu for both lunch and dinner so you can enjoy a simple bowl of soup, a homemade burger or some fresh langoustines from our “seafood Specials” blackboard, be it lunch or dinner. If you prefer to have a full two or three course lunch, our extensive menu will accommodate all tastes and pockets.

Last but not least, we also offer a special Vegetarian Menu and a Children's Menu for small people.  We can cater for special parties and gatherings in our Brasserie Restaurant which is also available for exclusive events - please call our reservations team for details.