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Award Winning Restaurant in the Highlands..
Time Honoured Elegance and Style...
Our charming Restaurant as been winning awards and serving celebrated food for over two decades. Our Head Chef has recently been awarded one of the highest accoldades for dining excellence, 3 AA Rosettes in 2018, and achieved a recommendation in the esteemed Michelin Guide in 2018/19 for the 16th year in succession. The Restaurant style is time-honoured elegance with crisp white table linens, fresh flowers, crystal glasses and candlelit dining, offering a choice of menus which specialise in the best of Local Scottish Seafood, as well as our renowned Scottish meat and game.
A variety of dining experiences to suit every taste
All guests who book on a half board basis are automatically reserved a table for Dinner in this restaurant, However, our much loved Driftwood Brasserie is available as well so you can always change venue to whichever restaurant you prefer.
Our Head Chef provides varied and exciting options to choose from. Our wonderful Seasonal À la carte menu offers diners a varied choice of starters, mains and desserts including some stylish and unusual dishes.
For that special occasion, we also offer a Tasting Menu with or without wine flights. This wonderful menu features some very rare and exceptional wines from across the world which have been specially paired with several dishes from the menu. A unique feast for a special treat or anniversary celebration.
Besides our current awards, we have also recently featured in the Scottish Field, read the full article.
Driftwood Brasserie Dining...
Informal, stylish and cosy...
Opened with great acclaim in March 2013, our Driftwood Brasserie adopts a less formal dining option whilst offering the same delicious menus as The Restaurant. The Brasserie is also open for lunch every day. Tables are wooden and simply laid and the atmosphere is very relaxed and informal. The Brasserie is decorated in calm and inviting "New England" style with painted wood panelling, comfy upholstered chairs and oak floors.
The menu showcases all the superb dishes found in the Restaurant for dinner. However for lunch, our Brasserie offers more simplified version with a choice sandwiches, fish and chips and our special 2 or 3 course lunch menu.
Last but not least, we also offer a special Vegetarian Menu and a Children's Menu for small people. We can cater for special parties and gatherings in our Brasserie Restaurant which is also available for exclusive events - please call our reservations team for details.
