Spring Foodie Treats and Easter Breaks in Scotland
A big hello to everyone from our little haven of tranquillity that is Kilcamb Lodge. While the sanctuary of the fireside has been all the more welcome after recent raging winds, we can now finally look forward to the joys of spring.
I personally love this time of year and I know many of you do too. With the hilltops still snowclad and the road and local attractions still quiet and peaceful, it’s a wonderful time to visit the Highlands. We look forward to cool, clear, lengthening days and starlit evenings in Ardnamurchan, not to mention all the natural wonders of spring.
So if you fancy a little post winter recharge or perhaps just a wee romantic break and an escape from city life then I’m sure that we have the perfect package for you here at Kilcamb. Rest assured of cosy log fires, superb local cuisine and warm hospitality. We’ll hopefully see you soon!
Seasonal Menus & Superb New Dishes to Try
We always like to keep our food and drink fresh and seasonal here at Kilcamb Lodge, hence head chef Gary Phillips and his team have been busy scouring the local area for the best current produce. Some tasty new additions include Peanut Crusted Monkfish served with Smoked Aubergine Mash and Crispy Red Onion Rings (above); absolutely delicious! Those of a sweet tooth will also love Gary’s new Triple-Layered Chocolate Terrine with Yoghurt and Cardamom Ice Cream (below). It’s a chocolate lovers dream come true.
Many of your old favourites remain, of course, such as Battered West Coast Haddock with Chunky Beef Dripping Chips and our Slow Cooked Blade of Beef which has definitely made its mark as one of our Kilcamb signature dishes. We are as keen as ever to offer foodie breaks with a difference here in West Scotland, with a mixture of old favourites and something completely new to try every time you visit and 2017 promises to be no different with some cracking dishes and hotel deals.
Sparkling Spring Hotel Offers
If you needed any further persuasion to visit Kilcamb this March then, we are running another of our famous Scottish foodie breaks in the form of a Two-Night Champagne Gourmet Offer. This is your chance to sample fantastic local cuisine and Highland scenery in equal measure, complete with a bottle of champagne and gourmet tasting menu to enjoy. The offer runs throughout March, starting at just £235.00 per room per night, based on two people sharing. For more details call our reservations team on 01967 402257 or drop us an email at enquiries@kilcamblodge.co.uk
Further Offers on Highland Luxury Breaks for Spring 2017
Should you want even more choice for a romantic spring escape, we also have an enticing March getaway offer throughout the whole month. This offer is available across all rooms (based on a 2 night stay) with prices at just £135.00 per person per night for our garden and loch view rooms and the special March offer rate of £155.00 per person per night for our luxury loch view suites. Besides canapés, coffees and petit fours added to your three course meals, we will also welcome you with a bottle of champagne upon arrival. Click here for further details.
Easter Breaks in Ardnamurchan, West Scotland
Fancy spending Easter in the Highlands in 2017? To celebrate this year, we have a memorable 3 day break package. Each night you can enjoy a delicious 3 course dinner in our elegant dinner room as well as freshly prepared pre dinner canapés and post dinner coffee & handmade chocolates. However the real star turn of this special gourmet break is our chef’s special 8 Course Easter Tasting Menu to finish the weekend.
It promises to be not only a delicious foodie experience but a popular event, so do please book sooner than later if you wish to join us so we can reserve your place. Prices for this stand out of hotel offers for spring 2017 start at just £411.00 per person for the full weekend. Don't forget we are also dog friendly! Click here for further details.