Tel: 01967 402257

enquiries@kilcamblodge.co.uk

Enjoy a Light Bite or Delicious Lunch option 
in our Driftwood Brasserie
 

Open to non
residents

For lunches and evening meals

Our Brasserie is the perfect place to enjoy light bites, lunches or dinner.  You can enjoy some of the best seafood available locally here, fresh from our local suppliers, while looking out at the tidal waters of Loch Sunart.  Those with hearty appetites can enjoy Highland Beef steaks, or a gourmet Aberdeen Angus Burger and we pride ourselves on tasty, imaginative dishes to suit a variety of dietary requirements. 

Brasserie Menu

Available Monday - Saturday 12.0opm - 1.45pm
Daily 6.00pm - 8.30 pm

 

Starters

Soup of the Day – £8.00
Homemade Bread

Smoked Ham Hock & Pistachio Terrine - £14.50
Beetroot Ketchup – Apple Chutney – Pickled Cauliflower

Trio of Scottish Salmon - £14.50
Hot Smoked – Cold Smoked – Gravlax

Crispy Buttermilk Chicken - £14.50
Caesar Salad – Parma Ham

Parmesan & Basil Gnocchi - £14.50
Goat’s Cheese - Wild Garlic Pesto

Mains

8oz Ribeye Steak of Highland Beef - £36.50
Truffle Potato Terrine - Bourguignonne Sauce – Smoked Celeriac Purée

Assiette of Seafood – £26.50
Pan Fried Sea Bass – Seared Scallop- Salted Cod Potato Souffle – Mussel Nage

Aberdeen Angus Sundried Tomato Gourmet Burger - £24.50
Welsh Rarebit - Truffled Parmesan Chips – Crispy Onion Rings

Battered West Coast Haddock – £23.50
Chips – Chunky Tartare Sauce – Pickled Cauliflower

Roasted Butternut Squash Ravioli - £23.50
Crispy Olives – Roast Red Pepper & Tomato Sauce – Asparagus Spears

Desserts

Rum & Date Pudding - £10.50
Toffee Sauce - Vanilla Ice Cream

Whisky Parfait - £10.50
Earl Grey Soaked Prunes – Honey Tuille

Chocolate & Caramel - £10.50
Chocolate Cremeux – Honey Nuts – Toasted Milk Ice Cream

Selection of Scottish Cheeses - £12.50
Tomato Chutney - Oatcakes

Dessert Wine & Port

50 Ruby, Smith Woodhouse | Douro Valley, Portugal ~ 50ml £6.50
Rich, fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.

51 Tawny 10 Year Old, Smith Woodhouse | Douro Valley Portugal ~ 50ml £9.50
A crisp, fresh style with intense fruit. Classical attributes of an old tawny port with freshness and fruit of its youth.

52 Maury Rouge, Domaine Fontanel 2018 | Maury, France ~ 75ml £9.50
Deep red wine with macerated fruits, cocoa and roasting flavours is made from black Grenache Noir.

53 Rivesaltes Ambre, Domaine Fontanel 2015 | Tautavel, France ~ 75ml £10.50
White Grenache grapes, aged in cask for 7 years. Golden wine with nuts, dry apricot and candied orange peel scents.

54 Sauternes, Lions de Suduiraut 2015 | Bordeaux, France ~ 75ml £11.50
Lighter and fresh dessert wine with flavours and aromas of ripe apricot, marmalade and hints of vanilla and honey.

55 Chenin Blanc, Mossop 'Kika' Noble Late Harvest 2020 | Stellenbosch, South Africa ~ 75ml £15.50
Notes of quince jelly, dried apricots and fresh peach. Floral aroma of honeysuckle and orange blossom.

Indulge in Unforgettable Moments

Create Memories That Last a Lifetime

Book your stay at Kilcamb Lodge Hotel today and immerse yourself in the unrivaled beauty and hospitality of the Scottish Highlands.

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Get in touch

Telephone: +44  01967 402257

E-mail: enquiries@kilcamblodge.co.uk

Address: Strontian, Argyll, Highlands of Scotland, PH36 4HY

©Copyright Kilcamb Lodge 2024. All rights reserved.

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