Tel: 01967 402257

enquiries@kilcamblodge.co.uk

Enjoy a Light Bite or Delicious Lunch option 
in our Driftwood Brasserie
 

Open to non
residents

For lunches and evening meals

Our Brasserie is the perfect place to enjoy light bites, lunches or dinner.  You can enjoy some of the best seafood available locally here, fresh from our local suppliers, while looking out at the tidal waters of Loch Sunart.  Those with hearty appetites can enjoy Highland Beef steaks, or a gourmet Aberdeen Angus Burger and we pride ourselves on tasty, imaginative dishes to suit a variety of dietary requirements. 

Brasserie Menu

Available Monday - Saturday 12.0opm - 1.45pm
Daily 6.00pm - 8.30 pm

 

A la Carte Menu

 

Starters

Soup of the Day – £8.00

Trio of Scottish Salmon Boudin - £14.50

Pear & Citrus Dressing – Pickled Cauliflower

Confit Gressingham Duck Leg - £14.50

Pak Choi, Cucumber & Pickled Carrot Salad – Sesame & Soy Dressing

Wild Mushroom & Truffle Risotto - £13.50

Rocket – Parmesan

 

Mains

Roast Loin of Highland Venison - £29.50

Homemade Haggis – Turnip Fondant – Bourguignonne Sauce

Assiette of Seafood - £28.50

Sea Bass – Seared Scallop- Salted Cod Potato Souffle – Mussel Nage

Aberdeen Angus Sundried Tomato Gourmet Burger - £24.50

Clava Brie - Truffled Parmesan Chips - Coleslaw

Battered West Coast Haddock – £23.50

Hand Cut Chips – Chunky Tartare Sauce – Pickled Cauliflower

Parmesan & Basil Gnocchi - £23.50

Heirloom Tomatoes – Feta – Creamy Pesto

 

Desserts

Rum & Date Pudding - £10.50

Toffee Sauce - Vanilla Ice Cream

Assiette of Lemon - £10.50

White Chocolate & Lemon Parfait – Lemon & Ginger Macaron - Lemon Cheesecake

Triple Layered Dark Chocolate Terrine - £10.50

Hazelnut Praline – Vanilla Ice Cream

Selection of Scottish Cheeses - £12.50

Tomato Chutney - Oatcakes

 

Dessert Wine & Port

 

50 Ruby, Smith Woodhouse | Douro Valley, Portugal ~ 50ml £6.50 

Rich, fruity nose with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.

51 Tawny 10 Year Old, Smith Woodhouse | Douro Valley Portugal ~ 50ml £9.50 

A crisp, fresh with intense fruit. Classical attributes of tawny port with freshness and fruit of its youth.

52 Maury Rouge, Domaine Fontanel 2018 | Maury, France ~ 75ml £9.50

Deep red wine with macerated fruits, cocoa and roasting flavours is made from black Grenache Noir.

53 Rivesaltes Ambre, Domaine Fontanel 2015 | Tautavel, France ~ 75ml £10.50

White Grenache grapes, aged in cask for 7 years. Wine with nut, dry apricot and candied orange peel.

54 Sauternes, Lions de Suduiraut 2015 | Bordeaux, France ~ 75ml £11.50

Light and fresh wine with flavours and aromas of ripe apricot, marmalade, hints of vanilla and honey.

55 Chenin Blanc, Mossop 'Kika' Noble Late Harvest 2020 | Stellenbosch, South Africa ~ 75ml £15.50

Notes of quince jelly, dried apricots and fresh peach. Floral aroma of honeysuckle and orange blossom.

 

Indulge in Unforgettable Moments

Create Memories That Last a Lifetime

Book your stay at Kilcamb Lodge Hotel today and immerse yourself in the unrivaled beauty and hospitality of the Scottish Highlands.

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Get in touch

Telephone: +44  01967 402257

E-mail: enquiries@kilcamblodge.co.uk

Address: Strontian, Argyll, Highlands of Scotland, PH36 4HY

©Copyright Kilcamb Lodge 2024. All rights reserved.

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