One of the Best Restaurants in Scotland
Award Winning 3AA Rosette Restaurant in the Scottish Highlands
Prepare yourself for something rather exceptional...
One of the Best Restaurants in Scotland - With panoramic views across the beautiful Loch Sunart, our 3AA Rosette restaurant offers the most romantic setting imaginable. Fine dining at its very best, we've recently been voted as one of the AA's top 30 restaurants in Scotland.
For over two decades our head chef has taken his inspiration from the wild beauty of the Loch, dedicating his life to his passion for fine food. He uses only the very best, locally sourced produce and featured in the Michelin Guide for 15 years running. In 2018 he gained 3AA Rosettes, realising a lifelong ambition.
The love and attention he gives to our food and service sets the standard, along with fresh flowers, crystal glasses and candlelight; creating for you, the ultimate romantic dining experience
Sunday Lunch
Relax in our exquisitely appointed rooms and suites, each carefully designed to provide the utmost comfort and sophistication.
Fine Dining Experience - our Tasting Menus
Savour exquisite flavours of Scotland in our 3AA Rosette restaurant, where our talented chefs use the finest locally sourced ingredients.
Brasserie Menu
Immerse yourself in the breathtaking scenery surrounding Kilcamb Lodge, with stunning views of the loch and the majestic mountains.
A variety of dining experiences to suit every taste
All guests who book on a half board basis are automatically reserved a table for dinner in our main dining room with an 8-course tasting menu, however, our much loved Driftwood Brasserie is available as well so you can always change venue to whichever restaurant you prefer.
Our Head Chef provides varied and exciting options to choose from. Our wonderful Seasonal À la carte menu offers diners a varied choice of starters, mains and desserts including some stylish and unusual dishes.
Besides our current awards, we have also featured in Scottish Field magazine, where our Head Chef Gary Phillips is now one of the contributing Chefs on their food content online pages.
Breakfast Menu
Relax in our exquisitely appointed rooms and suites, each carefully designed to provide the utmost comfort and sophistication.
Snack Menu
Savour exquisite flavours of Scotland in our 3AA Rosette restaurant, where our talented chefs use the finest locally sourced ingredients.
Wines & Beverages
Immerse yourself in the breathtaking scenery surrounding Kilcamb Lodge, with stunning views of the loch and the majestic mountains.
What makes us so special
3AA Rosettes Award for Culinary Excellence
4 Star AA Country House Hotel Award
HOTELS OF THE YEAR AWARDS
National Winner:
2023/2024 Country House Hotel of the Year
Chef Excellence Medal
Gary Phillips, Head Chef
National Winner:
Manager's Gold Medal - Pavlina Maczkova
Find out more about our multi-award winning Head Chef and his team, and our commitment to sourcing the very best fresh local produce from local Scottish suppliers.