Our Current Tasting Menus
Our menus change regularly, so there is always something different to try for guests staying for longer breaks.
 

Tasting Menu 1

 

 

Homemade Bread

Mint Infused Vinegar – Homemade Butter

 

Amuse Bouche

Tempura Broccoli

Oriental & Sesame Dip

 

Starter

Seared Hand Dived Scallop 

Braised Pork Cheek – Pickled Carrot Salad

 

Fish

Grilled Lemon Sole

Crispy Cavalo Nero – Tiger Prawn & Caper Butter

 

Main

Roast Loin of Highland Venison 

Slow Cooked Venison & Guinness Suet Pudding – Wild Mushroom Ragu

 

Pre-Dessert

Baileys Chocolate & Banana Tart

 

Dessert

Assiette of Lemon

White Chocolate & Lemon Parfait – Lemon Meringue Tart – Lemon & Ginger Cheesecake

 

 

£95.00 per person including Tea/Coffee & Petit Four

£95.00 Per Person

Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

 

 

 

 

Tasting Menu 2

 

 

Homemade Bread

Mint Infused Vinegar – Homemade Butter

 

Amuse Bouche

Tempura Oyster

Seaweed Mayonnaise

 

Starter

Peppered Venison Salami

Brie – Figs – Candied Walnuts

 

Fish

Spiced Monkfish

Tiger Prawn, Mussel & Thai Green Chilli Broth

 

Main

Gressingham Duck Breast

Celeriac Slaw – Turmeric Mashed Potatoes – Sesame Glazed Pak Choi - Lemongrass Jus

 

Pre-Dessert

Pistachio Crème Brûlée

 

Dessert

Tripple Layered Dark Chocolate Terrine

Hazelnut Praline – Yogurt Sorbet

 

£95.00 Per Person

Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

 

 

 

 

 

 

Tasting Menu 3

 

 

Homemade Bread

Mint Infused Vinegar – Homemade Butter

 

Amuse Bouche

Mini Fish & Chips

 

Starter

Confit Duck & Ham Hock Boudin

Spiced Apple Chutney – Pickled Cauliflower

 

Fish

Assiette of Seafood

Sea Bass – Seared Scallop- Salted Cod Potato Souffle – Mussel Nage

 

Main

Highland Fillet of Beef

Ox Cheek Ragu – Caramelized Shallots – Sautéed Jerusalem Artichokes

 

Pre-Dessert

Gin & Tonic Sorbet

 

Dessert

Cranachan Parfait

Whisky Syrup – Honeycomb – Oatmeal Crumble

 

£95.00 Per Person

Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

 

 

 

 

 

 

 

 

 

Tasting Menu 4 

 

 

Homemade Bread

Mint Infused Vinegar – Homemade Butter

 

Amuse Bouche

Smoked Salmon Pate

Mini Cheese & Herb Scone

 

Starter

Trio of Wild Mushrooms

Arancini – Mushrooms on Toast - Velouté

 

Fish

Crab & Prawn Ravioli

Seaweed & Lemon Butter Sauce

 

Main

Roast Loin of Lamb with Pistachio & Herb Crust

Mini Shepherd’s Pie – Carrot & Apricot Purée

 

Pre-Dessert

Raspberry Poset

Mini Shortbread

 

Dessert

Red Wine Poached Pear & Toffee Crumble

Vanilla Ice Cream

 

£95.00 Per Person

Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

 

 

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Dining at Kilcamb Lodge
An Unforgettable Experience
Savoured but Never Forgotten

Indulge in Unforgettable Moments

Create Memories That Last a Lifetime

Book your stay at Kilcamb Lodge Hotel today and immerse yourself in the unrivaled beauty and hospitality of the Scottish Highlands.

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