Our Brasserie Menu
Brasserie Menu
Available Wednesday - Saturday 12.0opm - 1.45pm
Daily 6.00pm - 8.30 pm
Starters
Soup of the Day – £8.00
Creamy Seafood Chowder - £12.50
Mini Guinness Loaf
Ham Hock Boudin - £14.50
Spiced Apple Chutney – Candid Walnuts – Sultanas
Goats Cheese & Basil Gnocchi - £12.50
Roast Plum Tomato – Rocket Pesto
Duo of Inverlochy Smoked Salmon - £15.00
Hot Roast – Cold Smoked – New Potato Salad – Mini Herb Blinis
Mains
Braised Beef & Haggis Suet Pudding - £29.50
Roast Root Vegetables – Creamy Mash Potato – Red Wine Jus
Pan Seared Sea Trout - £29.50
Hispi Cabbage – Braised Fennel – Brown Shrimp Butter
Aberdeen Angus Tomato Gourmet Burger - £25.50
Welsh Rarebit – Hand Cut Chips – Buttermilk Onion Rings
Battered West Coast Haddock – £24.50
Hand Cut Chips – Chunky Tartare Sauce – Pea Puree
Wild Mushroom, Truffle & Spinach Tagliatelle - £23.50
Pangrattato
Desserts
Dark Chocolate Cremeux - £10.50
White Chocolate Ganache – Natural Yoghurt Sorbet
Red Wine Poached Pear & Toffee Crumble - £10.50
Pecan – Vanilla Ice Cream
Whisky Parfait - £10.50
Spiced Poached Plums – Sesame & Orange Tuille
Selection of Scottish Cheeses - £12.50
Homemade Apple Chutney – Crackers – Quince Jelly
Dessert Wine & Port
50 Ruby, Smith Woodhouse | Douro Valley, Portugal ~ 50ml £6.50
Rich, fruity nose with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.
51 Tawny 10-Year-Old, Smith Woodhouse | Douro Valley Portugal ~ 50ml £9.50
Crisp, fresh with intense fruit. Classical attributes of tawny port with freshness and fruit of its youth.
52 Maury Rouge, Domaine Fontanel 2018 | Maury, France ~ 75ml £9.50
Deep red wine with macerated fruits, cocoa and roasting flavors is made from black Grenache Noir.
53 Rivesaltes Ambre, Domaine Fontanel 2015 | Tautavel, France ~ 75ml £9.50
White Grenache grapes, aged in cask for 7 years. Wine with nut, dry apricot and candied orange peel.
54 Sauternes, Lions de Suduiraut 2015 | Bordeaux, France ~ 75ml £11.50
Light and fresh wine with flavors and aromas of ripe apricot, marmalade, hints of vanilla and honey.
55 Chenin Blanc, Mossop 'Kika' Noble Late Harvest 2020 | Stellenbosch, South Africa ~ 75ml £15.50
Notes of quince jelly, dried apricots and fresh peach. Floral aroma of honeysuckle and orange blossom.
Open to non
residents
For lunches and evening meals
Our Brasserie is the perfect place to enjoy light bites, lunches or dinner. You can enjoy some of the best seafood available locally here, fresh from our local suppliers, while looking out at the tidal waters of Loch Sunart. Those with hearty appetites can enjoy Highland Beef steaks, or a gourmet Aberdeen Angus Burger and we pride ourselves on tasty, imaginative dishes to suit a variety of dietary requirements.
Indulge in Unforgettable Moments
Create Memories That Last a Lifetime
Book your stay at Kilcamb Lodge Hotel today and immerse yourself in the unrivaled beauty and hospitality of the Scottish Highlands.









