Brasserie Menu 

         Available Wednesday - Saturday 12.0opm - 1.45pm
            Daily 6.00pm - 8.30 pm

 

 

 

 

Brasserie Menu

 

 

STARTERS

 

 

SOUP OF THE DAY – £8.00

CREAMY SEAFOOD CHOWDER - £12.50

HAM HOCK TERRINE - £14.50
SPICED APPLE CHUTNEY – CANDIED WALNUTS – SULTANAS

GOATS CHEESE & ROAST RED PEPPER BOUDIN - £12.50
PLUM TOMATO CHUTNEY – SUNFLOWER SEED & ROCKET PESTO

DUO OF INVERLOCHY SMOKED SALMON - £15.00
HOT ROAST – COLD SMOKED – NEW POTATO SALAD – MINI HERB BLINIS

 

 

MAINS

 

HIGHLAND SIRLOIN STEAK - £39.50

DJION MUSTARD & HERB CRUST – CRISPY GARLIC POTATOES – BOURGUIGNONNE SAUCE 

BRAISED BLADE OF BEEF - £31.00
ROAST ROOT VEGETABLES – CREAMY MASH POTATO – RED WINE JUS

ASSIETTE OF SEAFOOD - £31.50
HAKE – SEA BASS – SALT COD POTATO – MUSSEL & SAMPHIRE NAGE

ABERDEEN ANGUS TOMATO GOURMET BURGER - £26.50
WELSH RAREBIT – HAND CUT CHIPS – BUTTERMILK ONION RINGS

BATTERED WEST COAST HADDOCK – £25.50
HAND CUT CHIPS – CHUNKY TARTARE SAUCE – PEA PUREE

WILD MUSHROOM, TRUFFLE & SPINACH TAGLIATELLE - £24.50
PANGRATTATO

 

 

 

DESSERTS

 

TRIO OF CHOCOLATE - £12.50

DARK CHOCOLATE CREMEUX – WHITE CHOCOLATE CONE 

CHOCOLATE & RASPBERRY TART 

VANILLA PANNA COTTA - £12.50
POACHED RHUBARB – TOASTED MARSHMALLOW – STRAWBERRY SORBET

WHISKY & WHITE CHOCOLATE PARFAIT - £12.50
HONEYCOMB – SESAME & ORANGE TUILLE

SELECTION OF ISLE OF ARRAN CHEESE - £14.50
HOMEMADE APPLE CHUTNEY – CRACKERS – QUINCE JELLY

 

 

DESSERT WINE & PORT

 

 

50 Ruby, Smith Woodhouse | Douro Valley, Portugal ~ 50ml £6.50 

Rich, fruity nose with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.

51 Tawny 10-Year-Old, Smith Woodhouse | Douro Valley Portugal ~ 50ml £9.50 

Crisp, fresh with intense fruit. Classical attributes of tawny port with freshness and fruit of its youth.

52 Maury Rouge, Domaine Fontanel 2018 | Maury, France ~ 75ml £9.50

Deep red wine with macerated fruits, cocoa and roasting flavors is made from black Grenache Noir.

53 Rivesaltes Ambre, Domaine Fontanel 2015 | Tautavel, France ~ 75ml £9.50

White Grenache grapes, aged in cask for 7 years. Wine with nut, dry apricot and candied orange peel.

54 Sauternes, Lions de Suduiraut 2015 | Bordeaux, France ~ 75ml £11.50

Light and fresh wine with flavors and aromas of ripe apricot, marmalade, hints of vanilla and honey.

55 Chenin Blanc, Mossop 'Kika' Noble Late Harvest 2020 | Stellenbosch, South Africa ~ 75ml £15.50

Notes of quince jelly, dried apricots and fresh peaches. Floral aroma of honeysuckle and orange blossom.

Open to non
residents

For lunches and evening meals

Our Brasserie is the perfect place to enjoy light bites, lunches or dinner.  You can enjoy some of the best seafood available locally here, fresh from our local suppliers, while looking out at the tidal waters of Loch Sunart.  Those with hearty appetites can enjoy Highland Beef steaks, or a gourmet Aberdeen Angus Burger and we pride ourselves on tasty, imaginative dishes to suit a variety of dietary requirements. 

Indulge in Unforgettable Moments

Create Memories That Last a Lifetime

Book your stay at Kilcamb Lodge Hotel today and immerse yourself in the unrivaled beauty and hospitality of the Scottish Highlands.

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