Brasserie Menu

STARTERS

SOUP OF THE DAY – £8.00

CREAMY SEAFOOD CHOWDER - £12.50

HAM HOCK TERRINE - £14.50
SPICED APPLE CHUTNEY – CANDID WALNUTS – POACHED SULTANAS

GOATS CHEESE & ROAST RED PEPPER BOUDIN - £12.50
TRUFFLE ASPARAGUS - SUNFLOWER SEED & ROCKET PESTO

INVERLOCHY HOT SMOKED SALMON CAESAR SALAD - £15.00
GRILLED CHORIZO – GARLIC CROUTONS – BABY CAPER & PARMESAN DRESSING

MAINS

AGED HIGHLAND RIBEYE - £39.50

CONFIT PLUM TOMATO – WILD MUSHROOM RAGÚ – CRISPY GARLIC POTATOES – BRANDY & RED PEPPER SAUCE

ROAST LOIN OF HIGHLAND VENISON - £39.50
PEPPERED VENISON TERRINE – SPRING GARDEN GREENS - BOURGUIGNONNE SAUCE

ASSIETTE OF SEAFOOD - £31.50
HAKE – SEA BASS – SALT COD POTATO – MUSSEL & SAMPHIRE NAGE

ABERDEEN ANGUS TOMATO GOURMET BURGER - £26.50
WELSH RAREBIT – HAND CUT CHIPS – BUTTERMILK ONION RINGS

BATTERED WEST COAST HADDOCK – £25.50
HAND CUT CHIPS – CHUNKY TARTARE SAUCE – PEA PUREE

WILD MUSHROOM, TRUFFLE & SPINACH RAVIOLI - £24.50
GRILLED ASPARGUS - PANGRATTATO

DESSERTS

DARK CHOCOLATE CRĖMEUX - £12.50

WHITE CHOCOLATE MOUSSE – MINI MERINGUES

VANILLA PANNA COTTA - £12.50
POACHED RHUBARB – TOASTED MARSHMALLOW – STRAWBERRY SORBET

WHISKY & WHITE CHOCOLATE PARFAIT - £12.50
HONEYCOMB – SESAME & ORANGE TUILLE

SELECTION OF ISLE OF ARRAN CHEESE - £14.50
HOMEMADE APPLE CHUTNEY – CRACKERS – QUINCE JELLY

DESSERT WINE & PORT

50 Ruby, Smith Woodhouse | Douro Valley, Portugal ~ 50ml £6.50 

Rich, fruity nose with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.

51 Tawny 10-Year-Old, Smith Woodhouse | Douro Valley Portugal ~ 50ml £9.50 

Crisp, fresh with intense fruit. Classical attributes of tawny port with freshness and fruit of its youth.

52 Maury Rouge, Domaine Fontanel 2018 | Maury, France ~ 75ml £9.50

Deep red wine with macerated fruits, cocoa and roasting flavors is made from black Grenache Noir.

53 Rivesaltes Ambre, Domaine Fontanel 2015 | Tautavel, France ~ 75ml £9.50

White Grenache grapes, aged in cask for 7 years. Wine with nut, dry apricot and candied orange peel.

54 Sauternes, Lions de Suduiraut 2015 | Bordeaux, France ~ 75ml £11.50

Light and fresh wine with flavors and aromas of ripe apricot, marmalade, hints of vanilla and honey.

55 Chenin Blanc, Mossop 'Kika' Noble Late Harvest 2020 | Stellenbosch, South Africa ~ 75ml £15.50

Notes of quince jelly, dried apricots and fresh peaches. Floral aroma of honeysuckle and orange blossom.