Sunday Lunch 18th September Menu
Please book to reserve your table
STARTERS
ROAST PLUM TOMATO & RED PEPPER SOUP
Sunflower Seed Pesto
CRISPY SMOKED MACKEREL
Celeriac Remoulade – Pickled Radish – Beetroot
PEPPERED VENISON SALAMI
Rocket & Parmesan Salad – Plum & Apple Chutney
MAINS
ROAST FILLET OF HIGHLAND BEEF
Duck fat Roast Potatoes – Cauliflower Cheese – Yorkshire Pudding - Shallot & Thyme Jus
PAN SEARED SEABASS
Crushed New Potatoes – Cherry Tomato Salsa
WILD MUSHROOM, TRUFFLE & RAVIOLO
Tender stem Broccoli – Crispy Sage
DESSERTS
DARK CHOCOLATE CRĖMEUX
White Chocolate Mousse – Mini Meringues
WHISKY & WHITE CHOCOLATE PARFAIT
Honeycomb – Sesame & Orange Tuile
SELECTION OF SCOTTISH CHEESE
Apple Chutney – Quince Jelly – Oatcakes
£49.00 Per Person
Tea/Coffee Included.
Indulge in Unforgettable Moments
Create Memories That Last a Lifetime
Book your stay at Kilcamb Lodge Hotel today and immerse yourself in the unrivaled beauty and hospitality of the Scottish Highlands.
Get in touch
Telephone: +44 01967 402257
E-mail: enquiries@kilcamblodge.co.uk
Address: Strontian, Argyll, Highlands of Scotland, PH36 4HY
