SUNDAY LUNCH MENU

STARTERS

CARROT, ORANGE & GINGER SOUP

COLD SMOKED SALMON

Creme Fraiche – Lemon Gel

HAM HOCK CROQUETTES

Spiced Apple Chutney – Candid Walnuts

MAINS

ROAST HIGHLAND BEEF

Duck fat Roast Potatoes – Cauliflower Cheese – Creamed Cabbage - Shallot & Thyme Jus

PAN SEARED TROUT

Baked Cod – Leek Velouté – Fondant Potato 

WILD MUSHROOM RAVIOLI

Charred Broccoli – Pangrattato

DESSERTS

LEMON PARFAIT

Shortbread Crumb – Lemon Tart

Chocolate Fondant

Dulce de Leche – Vanilla Ice Cream

SELECTION OF SCOTTISH CHEESE

Apple Chutney – Quince Jelly – Oatcakes

Tea/Coffee Included.