Starters

Curried Parsnip & Cauliflower Soup
 

Confit Duck & Ham Hock Boudin

Spiced Apple Chutney – Pickled Cauliflower

Trio of Scottish Salmon

Gravlax – Hot Smoked – Cold Smoked – Wasabi Mayonnaise

Mains

Roast Turkey Ballotine

Sage & Onion Stuffing – Honey Roast Ham – Festive Trimmings

Baked Salmon

Ratatouille – Chorizo, Scallop & Dill Sauce

Beetroot & Goat’s Cheese Arancini

Chilli Jam – Rocket - Balsamic

Desserts

Cranachan Parfait

Whisky Syrup – Honeycomb – Oatmeal Crumble

Dark Chocolate Fondant

Vanilla Ice Cream

Selection of Scottish Cheeses

Tomato Chutney – Oatcakes – Frozen Grapes

3 courses for £39 pp including half a bottle of wine