OUR FESTIVE MENU FOR PARTIES AND GROUPS IS £45 PER PERSON 

AND COMES WITH HALF A BOTTLE OF WINE

£10 PP DEPOSIT ON BOOKING AND MUST BE BOOKED IN ADVANCE

ALL TABLE DINERS DINE FROM THE SAME MENU

Starters

Soup of the Day 

Confit Duck & Ham Hock Boudin 

Spiced Apple Chutney – Candid Walnuts – Sultanas

Duo of Inverlochy Smoked Salmon

Hot Roast - Cold Smoked - New Potato Salad - Mini Blinis 

Mains

Roast Turkey Ballotine

Sage & Onion Stuffing – Honey Glazed Ham – Festive Trimmings

Pan Seared Sea Trout

Hispi Cabbage – Braised Fennel – Brown Shrimp Butter

Wild Mushroom, Truffle & Spinach Tagliatelle 

Pangrattato - Parmesan

Desserts

Trio of Chocolate

Mini Fondant – Cremeux – White Chocolate Ice Cream

Red Wine Poached Pear & Pecan Toffee Crumble 

Vanilla Ice Cream

Selection of Isle of Arran Cheeses

Homemade Apple Chutney – Crackers – Quince Jelly

3 courses for £45 pp including half a bottle of wine

AVAILABLE FROM 10TH DECEMBER - 23RD DECEMBER